¿Qué es Butterfly Pea Flower Tea (Dried)? Aplicaciones, dosis, alternativas y especificaciones

Butterfly Pea Flower Polvo, also known as Blue Butterfly Pea Polvo, Butterfly Pea Pure Polvo, and Butterfly Pea Polvo, es un natural plant polvo processed from the dried flower buds of Clitoria ternatea L., a plant of the Fabaceae family, through ultrafine grinding or water extractoion and drying processes. It es un multifunctional ingredient with both coloring and nutritional benefits. Butterfly pea originates from Latin America and es un typical tropical vine that blooms year-round. It is widely distributed in Southeast Asian countries como Thailand, India, Vietnam, and Malaysia, with limited distribution in Xishuangbanna, China. Butterfly pea is named for its butterfly-like bright blue flowers. Its English name is “Butterfly Pea,” its Thai name is “Dok Anchan,” and its other names include Blue Butterfly, Blue Flower Pea, Butterfly Flower Pea, and Dou Bi. El núcleo advantage of butterfly pea flower polvo lies in its extremely high natural anthocyanin content — 10 times that of ordinary plants, reaching 1500–2000 mg per 100 grams. These anthocyanins are primarily delphinidin and ternatins, giving the polvo its signature bright blue color. Most uniquely, butterfly pea flower polvo exhibits pH-responsive color-changing properties: it appears blue under alkaline conditions, turns from blue to purple under acidic conditions (pH<7), and can even turn pink or red under stronger acidic conditions. Adding acidic substances like lemon juice can instantly transform blue beverages into purple or pink, creating unique visual effects for product innovación. Butterfly pea flower polvo is not only a natural colorante but also rich in various nutrients. Per 100 grams, it contiene: 300–350 kcal calories, 20–25 grams of dietary fiber, 30–50 mg of vitamin C, 5–8 mg of iron, 200–300 mg of calcium, and 10–15 grams of protein. In addition, it contiene abundant bioactive components como vitamin A, vitamin E, anthocyanins, and flavonoids. In traditional medicine, butterfly pea se utiliza en Southeast Asia as a traditional herb con unti-inflammatory, analgesic, and anti-hyperglycemic pharmacological activities. Modern research has demonstrated that butterfly pea flower polvo has various health benefits incluyendo antioxidante, immune-enhancing, vision protegenion, promoting skin elasticity and collagen production, and improving cognitive function.

El principal active components of butterfly pea flower polvo are shown in the table below: Component Category

Anthocyanins: Butterfly pea flower polvo contiene anthocyanins as high as 1500–2000 mg/100g, 10 times that of ordinary plants, primarily delphinidin and ternatins. The antioxidante capacity of anthocyanins es unpproximately 1.5 times that of vitamin C, effectively scavenging free radicals and slowing oxidative cellular damage. Medically, anthocyanins can protegen eyesight, control blood sugar, help scavenge free radicals, mejoran the immune system, fight cancer, and previenen hypertension. Anthocyanins also help the retina produce more rhodopsin, thereby improving night vision and relieving symptoms como dry eyes and blurred vision caused by prolonged screen exposure.