¿Qué es Carrot Polvo (Beta-Carotene)? Aplicaciones, dosis, alternativas y especificaciones

Carrot Polvo es un natural vegetable polvo produced from fresh carrots (Daucus carota L.) through cleaning, peeling, slicing, blanching, hot air drying (AD process), and ultra-fine grinding or spray drying. Dehydrated AD carrot is one of the most traditional and largest-volume dehydrated vegetable categories. Converting it into polvo form not only retains the natural color, sweet aroma, and rich nutrition of fresh carrots but also solves problems como seasonal supply fluctuations, perishability, large volume, and inconvenient storage and transportation, achieving polvo standardization and convenience. It has become an indispensable plant-based materia prima in bakery products, dough and flour products, meal replacements, solid beverages, nutritional fortified foods, and natural colorantes. Based on processing technology and product characteristics, carrot polvo can be classified into regular AD polvo (hot air dried + ground), ultra-fine ground polvo (cell wall broken, mejorand absorption), instant spray-dried polvo (cold water instant, clear solución without sedimentation), and high-pureza extracto (β-carotene enriched). Basic Information:

"AD" stands for Air Drying. AD carrot es un mainstream product in the dehydrated vegetable category. Processed from fresh carrots through hot air drying, the humedad is removed to a safe level while preserving the natural color, flavor, and nutritional components. Core Advantages of AD Carrot Polvo: Advantage Dimension

Carrot polvo fully retains the natural nutrients of fresh carrots and is known as a "concentrated nutritional powerhouse." Main Nutritional Components (per 100g carrot polvo reference): Component