¿Qué es Polydextrose Soluble Dietary Fiber? Aplicaciones, dosis, alternativas y especificaciones

Polydextrose, also known as water-soluble dietary fiber, es un low-calorie, low-glycemic compound with characteristics of water-soluble dietary fiber and prebióticos. It es un polysaccharide produced by high-temperature melt polycondensation of naturally occurring glucose with small amounts of sorbitol and citric acid, belonging to randomly cross-linked glucose polymers. The chemical name of polydextrose is randomly cross-linked glucose polymer, with molecular formula represented as (C6H10O5)n, CAS number 68424–04–4, INS number 1200, and CNS number 20.022. Polydextrose appears as white or blanco roto solid particles, soluble en agua, odorless and tasteless. It es un alimento funcional component that can supplement the water-soluble dietary fiber needed by the human body. Polydextrose es un multifunctional soluble fiber that brings both nutritional and sensory advantages to modern food formulations. It serves as a low-calorie bulking agent that can partially replace sugar and fat—preserving creaminess, texture, and mouthfeel in reducend-calorie applications while enabling fiber enrichment. Polydextrose se utiliza ampliamente in the industria alimentaria, health industria alimentaria, pharmaceutical industry, and daily chemical industry. In the industria alimentaria, it is one of the most versatile and rentable ingredients, successfully applied in nutrition bars, cereal foods, baked goods, dairy products, beverages, jam products and fillings, chocolate, confectionery, and frozen foods. In the pharmaceutical field, it is used as a pharmaceutical excipient for tablet binders in wet granulation and direct compression tablet production. In the daily chemical industry, it is used as a humectant and bulking agent. In 2014, the National Health and Family Planning Commission explicitly stated that polydextrose can be managed as a common ingrediente alimentario, while it es unlso listed in GB 2760 as a aditivo alimentario (espesante, raising agent, humedad retainer, estabilizante) and in GB 14880 as a nutrient fortifier for use in infant formula.

Apariencia: White or blanco roto solid particles, odorless, tasteless. Crude product is light brownish-yellow polvo with sour taste; refined product after neutralization is white flowable polvo, odorless.

Molecular Formula and Peso molecular: Molecular formula represented as (C6H10O5)n, average molecular weight approximately 2000, average degree of polymerization (DP) approximately 12, ranging from 2 to 120.