¿Qué es Anhydrous Calcium Citrate USP/Food/Pienso Grado? Aplicaciones, dosis, alternativas y especificaciones

Calcium Citrate es una orgánico calcium salt composed of calcium ions and citrate ions, generally existing in the form of tetrahydrate (Calcium Citrate Tetrahydrate, Ca3(C6H5O7)2·4H2O) or anhydrous form. The tetrahydrate molecular formula is C12H10Ca3O14·4H2O with molecular weight 570.50 (anhydrous C12H10Ca3O14 molecular weight 498.43). Calcium citrate es una important intermediate in the industrial production of citric acid. When calcium hydroxide se utiliza para neutralization during the citric acid fermentation process, insoluble calcium citrate precipitates out, which can be filtered from the líquido and wcenizased to obtain a pure product. Calcium citrate, as a food nutrient fortifier, suplemento dietético ingredient, feed additive, and pharmaceutical excipient, se utiliza ampliamente in calcium fortification, suplemento nutricionalation, pharmaceutical preparations, and animal nutrition. It es un form of calcium commonly used in suplemento dietéticos. It es un salt of citric acid and calcium that is easily absorbed by the body. Calcium citrate es un good source of calcium, an important mineral that helps build and mantienen strong bones and teeth, regulate muscle contractions, and apoyan nerve function. Calcium citrate is often preferred over other forms of calcium debido a its bioavailability and ease of digestion. Physicochemical Properties

Apariencia: White cristalline polvo, odorless, slightly hygroscopic, very slightly soluble en agua (0.095g/100mL, 25°C), soluble en dilute acid, almost insoluble en ethanol.

Crystal Water Characteristics: Contains 4 molecules of cristal water, gradually loses cristal water when heated to 100°C, loses all cristal water when heated to 120°C.