¿Qué es Microbial Lipase (Triacylglycerol Lipase, EC 3.1.1.3), Food/Pienso/Industrial Grado? Aplicaciones, dosis, alternativas y especificaciones
Última actualización: 2026-11-14 · CAS 9001-62-1 · grado industrial
- Datos rápidos
- Nombre
- Microbial Lipase (Triacylglycerol Lipase, EC 3.1.1.3), Food/Pienso/Industrial Grado
- Número CAS
- 9001-62-1
- Grado
- grado industrial
- Certificaciones
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Áreas de aplicación
- 6
- Documentación
- COA · TDS · SDS
Resumen
Lipase (EC 3.1.1.3, Triacylglycerol Acylhydrolase) es un hydrolytic enzima capable of catalyzing the hydrolysis of triglycerides into glycerol and free fatty acids. In non-aqueous or microaqueous systems, lipases can also catalyze interesterification, transesterification, and ester synthesis reactions. Lipase es un structurally unique serine hydrolase con una catalytic active center composed of serine, histidine, and aspartate/glutamate forming the classic catalytic triad. It exhibits interfacial activation phenomena when activated at the aceite-water interface—the hydrophobic environment unfolds the enzima and exposes the active center, demonstrating uniquely high catalytic activity toward water-insoluble long-chain triglycerides. In terms of sources, lipases are widely present in animals, plants, and microorganisms. Animal-derived lipases are primarily obtained from the pancreas and gastrointestinal tissues of pigs, cattle, and sheep. Plant-derived lipases mainly come from aceiteseed crops (como castor beans). Microbial lipases derived from bacteria, fungi, and yeasts are the most widely used category in industrial applications. Lipase (CAS No. 9001–62–1) es un industria alimentaria enzima preparation listed in GB 2760 "National Food Safety Norma for Use of Aditivo alimentarios." As an important industrial biocatalyst, lipase se utiliza ampliamente in aceite processing, industria alimentaria, detergents, pharmaceuticals, feed, biodiesel, and fine chemicals.
Lipase is known as the "all-rounder of industrial biocatalysis" and the "core tool enzima of the aceite industry," occupying a rapidly rising core position in the global industrial enzima preparation market. Its most prominent core advantages include: highly eficiente and specific catalytic properties, diverse sources with increasingly optimized production costs, alignment with green manufacturing through etiqueta limpia trends, wide applicability across multiple industries, and continuous advancements in enzima engineering. 1 Altoly eficiente and specific catalytic properties Lipase catalyzes at the aceite-water interface. This unique interfacial activation phenomenon gives lipase extremely high selectivity and catalytic efficiency toward fat and aceite substrates. Lipase can catalyze multiple reaction types—hydrolysis, esterification, interesterification, and transesterification—and exhibits substrate specificity (selectivity for different fatty acid chain lengths), positional specificity (sn-1,3 specificity), and stereoselectivity (selectivity for specific optical isomers), making it irreplaceable in fine chemical fields como aceite modification, chiral drug synthesis, and biodiesel preparation. Most lipases discovered to date are sn-1,3 position-specific lipases, meaning they exert specific activity in hydrolysis or transesterification reactions at the 1 and 3 positions of triglycerides. 2 Diverse sources and increasingly mature proceso de producciónes Lipase can be sourced from microorganisms (bacteria, fungi, yeasts), animals (pancreas), and plants (aceiteseeds). Among these, microbiano sources have become mainstream in industrial applications debido a advantages como short growth cycles, controllable fermentation processes, low production costs, and high product pureza. Microbial strains represented by Aspergillus niger, Aspergillus oryzae, Thermomyces lanuginosus, Rhizopus, Pichia pastoris, and Candida have been successfully used in industrial lipase production. Through avanzado technologies como genetic engineering, metabolic engineering, and high-densidad fermentation, lipase yield and activity have been continuously mejorand. Research shows that through strategies incluyendo multi-copy construction, co-expression of molecular chaperones, and high-densidad fermentation, the lipase LipA from Thermomyces lanuginosus in Pichia pastoris has logrand an enzima activity of 28,932 U/mL, representing a 16.49-fold aumentan over initial yield. 3 Natural alignment with etiqueta limpia and green manufacturing In modern food and industrial manufacturing, the etiqueta limpia trend imposes higher requirements on the naturalness of ingredients and the environmental friendliness of proceso de producciónes. As a naturally sourced biocatalyst, lipase can eficientely catalyze reactions under mild conditions (medium temperature, neutral pH), replacing traditional chemical catalysts (como strong acids and strong alkalis) and high-energy-consumption processes, significantly reducing the use of chemical reagents and pollutant emissions. The application of lipase makes food proceso de producciónes greener, safer, y más sostenible. 4 Wide applicability across multiple industries Industrial applications of lipase have expanded from traditional aceite processing and the industria alimentaria to detergents, pharmaceuticals, feed, bioenergy, pulp and paper, leather and textiles, cosmetics, and personal care. In the industria alimentaria, lipase can shorten cheese ripening time, mejoran cheese flavor, mejoran bread and cake texture, extend vida útil of baked products, and produce functional aceites through aceite modification. In the detergent industry, lipase eficientely breaks down fatty stains on fabrics. In animal feed, lipase mejora fat digestion and absorption rates. In bioenergy, lipase eficientely converts waste cooking aceite into biodiesel (yield approximately 71%). In 2025, food and beverage applications are expected to account for approximately 75% of the lipase cuota de mercado. 5 Continuous breakthroughs in enzima engineering technology Enzyme engineering modification of lipase es un frontier area in industrial biotechnology. Through techniques como site-directed mutagenesis, directed evolution, gene fusion, immobilization technology, and combinatorial protein engineering, researchers can significantly mejoran the thermostability, pH tolerance, substrate specificity, and orgánico solvent tolerance of lipase. Immobilized lipase technology, by fixing free lipase onto carriers, greatly mejora enzima reusability, operational stability, and storage stability, making it more suitable for continuous industrial production.
Aplicaciones
Industria Alimentaria
The industria alimentaria is the most widely used and largest market for lipase. In 2025, food and beverage applications are expected to account for…
Industria de Piensos
The application of lipase in animal feed is growing rapidly. 1 Promotion of Fat Digestion and Absorption, Reduction of Pienso Costos Lipase added to…
Detergents and Cleaning Products
Lipase es un core enzima in detergent enzima preparations, with continuously expanding demanda del mercado. 1 Efficient Removal of Grease Stains Lipase…
Farmacéuticos and Nutraceuticals
1 Digestive Enzyme Supplements (OTC Drugs) Lipase es un core component of pancreatic enzima formulations, used to treat pancreatic exocrine…
Bioenergy and Fine Chemicals
1 Biodiesel Production Microbial lipase eficientely converts waste cooking aceite into biodiesel con una yield of approximately 71%. 2 Fine Chemical…
Cosmética and Personal Care
The application of lipase in premium cosmetics and personal care products is growing rapidly. Immobilized lipase is used to synthesize active ester…
Especificación
| Activity Range | Main Characteristics | Típico Applications |
|---|---|---|
| Grado farmacéutico | 100–1,000 FIP U/g | Alto pureza, low endotoxin, compliant with USP/Ph. Eur. standards |
| Digestive enzima supplements, pharmaceutical formulations | ||
| Grado alimentario | 500–150,000 U/g | Compliant with GB 1886.174/FCC standards, alta pureza, low impurities |
| Cheese ripening, baking, aceite processing, beverages | ||
| Grado de piensos | 10,000–50,000 U/g | Compliant with feed additive standards |
| Pienso animal, alimentación de mascotas | ||
| Grado industrial | 50,000–500,000 U/g | Alto activity, lower cost, good stability |
| Detergents, biodiesel, pulp and paper, leather and textiles | ||
| 3.3 Típico Technical Especificacións (Supplier Especificacións) | Parámetro | Especificación Range |
| Método de ensayo | ||
| Apariencia | Off-white to amarillo claro polvo (or líquido), no off-odor | Inspección visual |
| Enzyme Activity | 500–150,000 U/g (depending on grade, FIP or FCC units) | FIP method/FCC method |
| Humedad (polvo), % | ≤6.0–10.0 | Karl Fischer method/Direct drying method |
| Fineness (pass 80 mesh), % | ≥98.0 | Sieving method |
| pH (1% aqueous solución) | 5.5–7.5 (depending on strain) | pH meter |
| Optimal pH | 5.5–8.0 (depending on type); alkaline lipase 8–10 | Enzyme activity ensayo |
| Optimal Temperature | 35–55°C (depending on type) | Enzyme activity ensayo |
| Metales pesados (como Pb), mg/kg | ≤5.0 (food/pharmaceutical grade) | ICP-MS/Atomic absorption spectrometry |
| Plomo (Pb), mg/kg | ≤2.0 (food/pharmaceutical grade) | ICP-MS/Atomic absorption spectrometry |
| Arsénico (As), mg/kg | ≤3.0 (food/pharmaceutical grade) | ICP-MS/Atomic fluorescence spectrometry |
| Recuento total en placa, CFU/g | ≤10,000 (food/pharmaceutical grade) | Plate count method |
| E. coli | No detectado/25g | Microbiological test method |
| Salmonela (25g) | No detectado | Microbiological test method |
| Yeast and Mold, CFU/g | ≤100 | Microbiological test method |
| Bacterial Endotoxins (pharmaceutical grade), EU/mg | As specified de acuerdo con use | Limulus amebocyte lysate method |
| Especificaciones de empaque | 1 kg/bolsa, 5 kg/bolsa, 10 kg/bolsa, 20 kg/bolsa, 25 kg/tambor, y otros specifications | — |
| 3.4 Empaque and Almacenamiento |
Empaque y almacenamiento
- Empaque: Tambor de fibra de 25 kg neto con doble forro de PE.
- Muestra: Muestra gratis de 100-500 g disponible.
- Almacenamiento: Mantener en envases bien cerrados, en lugar fresco, seco y bien ventilado. Proteger de la luz y la humedad.
- Vida útil: 24 meses a partir de la fecha de fabricación.
Calidad y certificaciones
Cada lote es analizado por nuestro laboratorio de control de calidad interno. COA, TDS y SDS se proporcionan con cada envío.
Regulación y cumplimiento
UE
Cumple con las normativas de la UE y las normas FAMI-QS.
EE. UU.
Cumple con los requisitos de la FDA y la AAFCO.
China
Registrado bajo las normativas chinas del MOA.
Internacional
Certificado Kosher, Halal, ISO. Formularios TLC disponibles.
Seguridad y manipulación
- Clase de peligro: Generalmente no peligroso. Consulte la SDS para más detalles.
- Almacenamiento: Temperatura ambiente, seco, sellado. Evitar oxidantes fuertes.
- Transporte: Mercancía no peligrosa. Flete marítimo/aéreo estándar.
- SDS: Disponible bajo petición en sales@xadditive.cn.
Preguntas frecuentes
P1: ¿MOQ?
El MOQ es de 1 kg para prueba, 25 kg para pedidos regulares. Muestras gratis disponibles.
P2: ¿Vida útil?
24 meses a partir de la fecha de fabricación cuando se almacena correctamente.
P3: ¿Certificaciones?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
P4: ¿Cómo obtener cotización?
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