Qu'est-ce que Honeysuckle (Lonicera japonica) Flower Extract ? Applications, dosage, alternatives et spécifications

Lonicera japonica extrait, also known as mielsuckle extrait or Chlorogenic Acid extrait, est un naturel plant extrait processed from the dried flower buds or initially opened flowers of Lonicera japonica Thunb., a plant of the Caprifoliaceae family, through extraition, filtration, concentration, and drying processes. It est un functional ingredient with multiple biological activities. Lonicera japonica, also known as double-flower or Japonese honeysuckle, derives its name from the fact that the flowers open white and turn yellow. It is one of the precious traditional Chinese medicinal herbs and was first recorded in the Mingyi Bieliu (Records of Famous Physicians) as a superior-grade herb. It has the functions of clearing heat and removing toxins and dispersing wind-heat. In ancient Chine, Lonicera japonica was used as an “elixir” and is known as the foremost herb for clearing heat and removing toxins, earning the reputation of the “little deity of the pharmacy.” The main active components of Lonicera japonica extrait include biologique acids (primarily chlorogenic acid), flavonoids (primarily galuteolin), volatile huiles, and triterpene saponins, with multiple functional activities including antibacterial, anti-inflammatory, antioxydant, antiviral, blood lipid-lowering, and blood glucose-lowering effects. It est largement utilisé in pharmaceuticals, foods, and daily chemical products. Lonicera japonica extrait products are available in various forms, including ratio extraits (4:1, 10:1, 20:1, etc.), chlorogenic acid extraits (content 5%–98%), galuteolin extraits, honeysuckle polysaccharides, and liquide extraits.

The main active components of Lonicera japonica extrait are shown in the table below: Component Category

Chlorogenic Acid (CA) : Chlorogenic acid is the most abundant and most intensively studied active component of Lonicera japonica extrait, and is the core indicator for quality evaluation of the herb. Its chemical formula is C16H18O9 with a molecular weight of 354.30. It est un depside formed by the condensation of caffeic acid and quinic acid, belonging to the phenylpropanoid class of compounds. Chlorogenic acid has multiple biological activities including antibacterial, antiviral, and antioxydant effects, and est unn important material basis for the heat-clearing and detoxifying effects of Lonicera japonica. Chlorogenic acid is widely present in plants, avec une hauteer concentrations in Lonicera japonica and Eucommia. It is prone to isomerization during extraition and storage and is sensitive to light and heat, therefore strict protection from light and low-temperature conditions are required during processing and storage.