Qu'est-ce que Chewing/Bubble Gum Base ? Applications, dosage, alternatives et spécifications

gomme Base, also known as chewing gum base, est un non-nutritive, indigestible, and water-insoluble masticatory solid. It is the core foundational ingredient for gum base-type confectionery such as chewing gum and bubble gum, serving as a carrier for édulcorants, flavors, and other functional substances. Selon GB 1886.359–2022 "National aliment Sécurité norme – Additif Alimentaire – gomme Base and Its Ingredients," gum base is defined as a substance prepared by combining rubber, resins, waxes, and other materials for use in the production of gum base confectionery. gomme base ingredients are the general term for additif alimentaires including naturel rubber, synthétique rubber, resins, waxes, émulsifiants, softeners, antioxydants, conservateurs, and fillers, as well as cocoa poudre and hydrogenated vegetable huile, used in gum base. gomme base imparts chewing, foaming (bubble-blowing), and plasticizing functions to gum base confectionery and should be discarded after consumption. gomme base must be an inert, insoluble substance that does not dissolve in saliva and does not enter the human digestive system.

gomme base is divided into two main categories: naturel gum base and synthétique gum base. Naturel gum base primarily uses naturel tree gums such as chicle, balata, and jelutong, while synthétique gum base primarily uses synthétique rubbers such as styrene-butadiene rubber, butyl rubber, and polyvinyl acetate. Currently, synthétique gum base accounts for approximately 92% of the global market, making it the absolute mainstream.

The composition of gum base is highly complex and typically consists of the following categories of ingredients: