Qu'est-ce que Lion's Mane Extract (Hericium erinaceus) ? Applications, dosage, alternatives et spécifications
Dernière mise à jour: 2026-11-14 · qualité alimentaire
- Fiche express
- Nom
- Lion's Mane Extract (Hericium erinaceus)
- Qualité
- qualité alimentaire
- Certifications
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kasher · Hallal · GMP · SGS
- Domaines d'application
- 4
- Documentation
- COA · TDS · SDS
Aperçu
Hericium erinaceus poudre, also known as lion's mane mushroom poudre, est un naturel edible mushroom poudre produced from the fruiting bodies of Hericium erinaceus through drying, ultra-fine grinding, or extraition, concentration, and spray drying using modern food processing technologies. Hericium erinaceus est un well-known medicinal and edible fungus with over 1,200 years of consumption history in Chine. It is ranked as the first among the "Four Famous Dishes" (lion's mane mushroom, bear paw, bird's nest, shark fin), alongside bear paw, sea cucumber, and shark fin, earning the reputation of "mountain delicacy lion's mane, sea delicacy bird's nest." Due to its shape resembling a monkey's head, golden-yellow color, tender flesh, and delicious taste, it is called "lion's mane mushroom," also known as the "stomach-nourishing mountain delicacy" and "guardian of the stomach." Hericium erinaceus poudre belongs to the cross-category of edible mushroom poudre and naturel plant poudre. In food science, it is defined as the "most nutrient-concentrated and conveniently consumable form of edible mushrooms." Products can be classified into three categories: regular ground poudre (ultra-fine ground), instant poudre (spray-dried), and high-purity extrait (polysaccharide content 10%-50%). Among these, instant poudre and extraits, due to their high active ingredient content and high absorption rate, are the main matière premières for stomach-nourishing health products and functional foods. Basic Information:
Hericium erinaceus has a long history of consumption and medicinal use in Chine and has been regarded as a "mountain delicacy" since ancient times, ranking among the "Four Famous Dishes" alongside bear paw, bird's nest, and shark fin. With its tender flesh, delicious taste, rich nutrition, and medicinal and edible properties, Hericium erinaceus holds an important position in both traditional Chinese medicine and modern nutrition.
Historical Records: As early as 1,200 years ago, it was listed as a "mountain delicacy," earning the reputation of "mountain delicacy lion's mane, sea delicacy bird's nest." Traditional Chinese medicine believes that Hericium erinaceus is neutral in nature and sweet in taste, with the functions of "benefiting the five viscera, aiding digestion, and nourishing the body," and can "tonify the spleen and stomach, soften hard masses, and transform clumps." It est utilisé pour gastric and duodenal ulcers, neurasthenia, chronic nephritis, and digestive tract tumors.
Applications
solide boisson Applications
As a solid beverage matière première, Hericium erinaceus poudre est largement utilisé in functional solid beverages and instant drink products. Main…
boulangerie Applications
Hericium erinaceus poudre is used as a nutritional fortifier and naturel arôme agent in bakery products, suitable for functional baked goods…
Pharmaceutical Matière première Applications
As a pharmaceutical matière première, Hericium erinaceus poudre is mainly used in stomach medicine ingredients and immunomodulators. Applications Principales…
formulation Recommendations
combinaison Partner
Spécification
| Paramètre | Spécification | Méthode d'Essai |
|---|---|---|
| Aspect | Brownish-yellow to brownish-brown uniform fine poudre | Visual |
| Odeur | Characteristic hericium aroma, no off-odor | Olfactory |
| Humidité | ≤5.0%-7.0% | Perte au séchage |
| Taille des particules | 80–100 mesh (ultra-fine poudre)/40–120 mesh (instant granulés) | Sieve analysis |
| polysaccharide Teneur | Regular poudre ~2%; extrait 10%-50% | Phenol-sulfuric acid method/HPLC |
| Plomb (Pb) | ≤0.9 mg/kg | Spectroscopie d'absorption atomique |
| Total Arsenic (As) | ≤0.5 mg/kg | Atomic fluorescence spectroscopy |
| Cadmium (Cd) | ≤0.2 mg/kg | Spectroscopie d'absorption atomique |
| Total Mercure (Hg) | ≤0.1 mg/kg | Atomic fluorescence spectroscopy |
| Total Plate Count | ≤1000–5000 CFU/g | Analyse microbienne |
| Coliforms | ≤10 MPN/g | Analyse microbienne |
| Yeast and Mold | ≤50 CFU/g | Analyse microbienne |
| Salmonella | Non détecté | Analyse microbienne |
| Staphylococcus aureus | Non détecté | Analyse microbienne |
| Conditions de Stockage | Keep sealed, protected from light, cool and dry (≤25°C) | — |
| Durée de conservation | 12–24 mois (under specified conditions) | — |
| 3.2 Product Grade Classification | Qualite | Transformation technologie |
| polysaccharide Teneur | Fineness | Key Characteristics |
| Typical Applications | ||
| Regular Ground poudre | Séchage + regular grinding | ~2% |
| 60–80 mesh | Full component retention, low cost | General foods, baking, traditional processing |
| Ultra-Fine Ground poudre | Séchage + ultra-fine grinding | ~2%-3% |
| 80–100 mesh | Cell walls broken, improved absorption rate | Instant drinks, meal replacements, baking |
| Instant poudre | Spray drying | 5%-15% |
| 40–120 mesh granulés | Cold water instant, good fluidity, clear solution without sedimentation | solide beverages, compressed candies, instant drinks |
| Élevé-Purté extrait | extraition + concentration + spray drying | 20%-50% |
| 80–200 mesh | Enriched active ingredients, significant efficacy | santé foods, pharmaceutical matière premières, premium functional foods |
| Biologique Grade | Biologique certified process | Customizable |
| Customizable | Biologiqueally certified matière premières, no pesticide residues | Biologique foods, clean label products |
| 3.3 emballage and stockage Specifications |
Conditionnement et stockage
- Emballage : 25kg net fût en fibre avec double doublure PE.
- Echantillon : 100-500g échantillon gratuit disponible.
- Stockage : Conserver dans un emballage hermétiquement fermé, au frais, au sec, bien ventilé. Protéger de la lumière et de l'humidité.
- Durée de conservation : 24 mois à compter de la date de production.
Qualité et certifications
Chaque lot testé par le laboratoire interne de contrôle qualité. COA, TDS, SDS fournis avec chaque expédition.
Réglementation et conformité
UE
Conforme aux réglementations de l'UE et aux normes FAMI-QS.
États-UnisA
Conforme aux exigences FDA et AAFCO.
Chine
Enregistré selon les réglementations chinoises du MOA.
international
Casher, halal, certifié ISO. Formulaires FTA disponibles.
Sécurité et manipulation
- Classe de danger : Généralement non dangereux. Consulter la SDS pour les détails.
- Stockage : Température ambiante, sec, scellé. Éviter les oxydants forts.
- transport : Marchandises non dangereuses. Fret maritime/aérien standard.
- SDS: Disponible sur demande à sales@xadditive.cn.
Questions fréquentes
Q1 : MOQ ?
La MOQ est de 1 kg pour l'essai, 25 kg pour les commandes régulières. Échantillons gratuits disponibles.
Q2 : Durée de conservation ?
24 mois à compter de la date de production dans de bonnes conditions de stockage.
Q3 : certifications ?
ISO 9001, ISO 22000, HACCP, FAMI-QS, casher, halal, COA, SDS, TDS.
Q4 : Comment obtenir un devis ?
Envoyez un e-mail à sales@xadditive.cn avec vos besoins. Réponse sous 30 minutes.
Demander un devis et un COA
Demandez la fiche technique en vigueur, un exemplaire de COA et un devis quantitatif — réponse sous 30 minutes les jours ouvrés.