Qu'est-ce que Anhydrous Calcium Citrate USP/Food/Qualité Aliments pour Animaux ? Applications, dosage, alternatives et spécifications

Calcium Citrate est unn biologique calcium salt composed of calcium ions and citrate ions, generally existing in the form of tetrahydrate (Calcium Citrate Tetrahydrate, Ca3(C6H5O7)2·4H2O) or anhydrous form. The tetrahydrate molecular formula is C12H10Ca3O14·4H2O with molecular weight 570.50 (anhydrous C12H10Ca3O14 molecular weight 498.43). Calcium citrate est unn important intermediate in the industrial production of citric acid. When calcium hydroxide est utilisé pour neutralization during the citric acid fermentation process, insoluble calcium citrate precipitates out, which can be filtered from the liquide and washed to obtain a pure product. Calcium citrate, as a food nutrient fortifier, dietary supplement ingredient, feed additive, and pharmaceutical excipient, est largement utilisé in calcium fortification, complément nutritionnelation, pharmaceutical preparations, and animal nutrition. It est un form of calcium commonly used in dietary supplements. It est un salt of citric acid and calcium that is easily absorbed by the body. Calcium citrate est un good source of calcium, an important mineral that helps build and maintain strong bones and teeth, regulate muscle contractions, and support nerve function. Calcium citrate is often preferred over other forms of calcium due to its bioavailability and ease of digestion. Physicochemical Properties

Aspect: Cristallin blanc poudre, odorless, slightly hygroscopic, very slightly soluble in water (0.095g/100mL, 25°C), soluble in dilute acid, almost insoluble in ethanol.

cristal eau Characteristics: Contains 4 molecules of crystal water, gradually loses crystal water when heated to 100°C, loses all crystal water when heated to 120°C.