Apa Itu Coconut Powder Flavor (Heat-Resistant, Toasted)? Aplikasi, Dosis, Alternatif & Spesifikasi
Terakhir diperbarui: 2026-11-14 · grade pangan
- Data singkat
- Nama
- Coconut Powder Flavor (Heat-Resistant, Toasted)
- Grade
- grade pangan
- Sertifikasi
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Bidang aplikasi
- 5
- Dokumentasi
- COA · TDS · SDS
Ringkasan
Coconut Powder Flavor, also known as coconut flavoring powder, is a powdered food flavoring product produced by compounding characteristic coconut flavor substances (such as γ-nonalactone/coconut aldehyde, vanillin, ethyl vanillin, etc.) with carriers (such as glucose syrup, modified starch, gum arabic, etc.) through scientific formulation. The product appears as a white to off-white fine powder with a realistic, sweet, and naturally rich coconut aroma that is long-lasting. Coconut powder flavor belongs to the powder flavor category within the broader food flavoring classification. Based on flavor characteristics, it can be divided into original coconut powder flavor (simulating the fresh sweet flavor of coconut milk/meat) and toasted coconut powder flavor (achieving differentiated flavor by increasing the roasted aroma ratio). Based on solubility differences, it can be classified into water-soluble, oil-soluble, water-oil dual-purpose, and emulsified types. Based on application scenarios, it can also be subdivided into heat-stable types (suitable for baking) and general-purpose types (suitable for beverages, cold drinks, etc.). The core function of coconut powder flavor is to provide a stable, convenient, and authentically flavored coconut aroma enhancement solution for various foods. Compared to liquid flavors, powder flavors offer advantages such as better storage stability, easier transportation, precise metering, and no need for solvent dilution. Compared to natural coconut powder, coconut powder flavor has significant advantages in flavor intensity, batch consistency, and cost control, achieving rich, long-lasting coconut flavor effects at relatively low addition levels (typically 0.05%–0.3%).
The flavor of coconut powder flavor originates from the scientific compounding of multiple flavoring substances: γ-Nonalactone (Coconut Aldehyde) : The core characteristic flavor component of coconut flavor, imparting the typical creamy coconut aroma.
Vanillin and Ethyl Vanillin: Add vanillic sweet notes and creamy richness, making the coconut flavor more rounded and full.
Aplikasi
Produk Panggang
Baked goods are one of the largest application areas for coconut powder flavor. Oil-soluble and heat-stable coconut powder flavors are particularly…
Minuman dan Minuman Serbuk
Coconut powder flavor is widely used in the beverage industry. Water-soluble coconut powder flavor can be directly added to milk tea, fruit juices…
Konfeksi dan Cokelat
Coconut powder flavor is widely used in candies, chocolate, chewing gum, and other products. Oil-soluble coconut powder flavor can be uniformly…
Dairy Products and Frozen Desserts
Coconut powder flavor is widely used in yogurt, ice cream, puddings, jellies, cheese, and other dairy and frozen dessert products. Powder flavors can…
Other Applications
Snack Foods: Surface seasoning for potato chips, nuts, extruded snacks
Spesifikasi
| Specification Range | Test Method | Reference Standard | |
|---|---|---|---|
| Bentuk | White to off-white fine powder | Visual | Corporate standard |
| Aroma | Authentic coconut aroma, no off-odor | Sensory | GB/T 1505–2007 |
| Active Substance Content | ≥99% | Chromatography | Corporate standard |
| Moisture (Loss on Drying) | 0.50%–5.71% | Thermogravimetric | Corporate standard |
| Particle Size | Passing 80–100 mesh ≥95% | Sieving | Corporate standard |
| Total Plate Count | ≤10,000 CFU/g | Plate count | GB 30616 |
| E. coli | Negative | Culture | GB 30616 |
| Salmonella | Negative/25g | Culture | GB 30616 |
| Yeast | ≤100 CFU/g | Plate count | GB 30616 |
| Mold | ≤100 CFU/g | Plate count | GB 30616 |
| Packaging Specifications | 1kg, 2kg, 5kg, 20kg, 25kg | ||
| Masa Simpan | 12–36 months | — | Sealed, cool, dry |
| 4. Product Application Fields |
Kemasan & Penyimpanan
- Pengemasan: 25kg net fiber drum with double PE liner.
- Sampel: 100-500g free sample available.
- Penyimpanan: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- Masa Simpan: 24 months from production date.
Mutu & Sertifikasi
Setiap batch diuji oleh laboratorium QC internal. COA, TDS, SDS disertakan dengan setiap pengiriman.
Regulasi & Kepatuhan
EU
Complies with EU regulations and FAMI-QS standards.
AS
Memenuhi persyaratan FDA dan AAFCO.
Tiongkok
Terdaftar sesuai regulasi MOA Tiongkok.
International
Kosher, Halal, ISO certified. FTA forms available.
Keamanan & Penanganan
- Hazard Class: Generally non-hazardous. Refer to SDS for details.
- Penyimpanan: Suhu ruang, kering, tertutup rapat. Hindari oksidator kuat.
- Transportasi: Non-dangerous goods. Standard sea/air freight.
- SDS: Tersedia atas permintaan di sales@xadditive.cn.
Pertanyaan umum
T1: MOQ?
MOQ 1kg untuk uji coba, 25kg untuk pesanan reguler. Sampel gratis tersedia.
T2: Masa simpan?
24 bulan sejak tanggal produksi bila disimpan dengan benar.
T3: Sertifikasi?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
How to get quote?
Email sales@xadditive.cn with your requirement. Reply within 30 minutes.
Minta penawaran & COA
Minta lembar spesifikasi terkini, contoh COA, dan penawaran jumlah besar — dibalas dalam 30 menit pada hari kerja.