Apa Itu Phosphatidylserine (PS) 20-70%? Aplikasi, Dosis, Alternatif & Spesifikasi
Terakhir diperbarui: 2026-11-14 · CAS 51446-62-9 · grade pangan
- Data singkat
- Nama
- Phosphatidylserine (PS) 20-70%
- Nomor CAS
- 51446-62-9
- Grade
- grade pangan
- Sertifikasi
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Bidang aplikasi
- 3
- Dokumentasi
- COA · TDS · SDS
Ringkasan
Phosphatidylserine, abbreviated as PS, also known as serine phospholipid or complex neuro acid, is a naturally occurring phospholipid ubiquitously present in cell membranes. It belongs to the phosphoglyceride class and is an important component of cell membranes. Chemically named 1,2-diacyl-sn-glycero-3-phospho-L-serine, PS consists of a serine residue and a phosphate residue attached to a glycerol backbone forming the hydrophilic head, and two long-chain hydrocarbon fatty acids forming the lipophilic tail, giving the molecule an amphiphilic nature. PS is the only phospholipid on the cell membrane with a net negative charge, contributing to membrane asymmetry, and it can activate the metabolism and synthesis of various enzymes, closely related to membrane fluidity, permeability, and multiple membrane functions. PS was first extracted and characterized from bovine brain by Jordi Folch in 1942. Natural PS is mostly extracted from bovine (ovine) brain or soybeans. Due to variations in the R1 and R2 fatty acid residues, PS is actually a collective term for a class of compounds. The product appears as a white to pale yellow loose powder that can emulsify in water. PS can be synthesized by the human body using serine, and can also be obtained through dietary intake. It influences the transmission of chemical information in the brain and helps brain cells store and retrieve information, serving as an important nutrient for maintaining normal memory, reaction time, and healthy mood. The main forms of PS are soy-derived PS and sunflower-derived PS. In recent years, sunflower-derived phosphatidylserine has emerged as a new choice due to its low allergenicity and high purity, making it especially suitable for vegetarians and those with allergies. Additionally, genetic engineering technologies (such as Pichia pastoris modification) have enabled microbial synthesis of PS, achieving yields of 18 g/L and reducing costs by 40%. Phosphatidylserine products are available in various forms, including powder (20%, 50%, 70%, 90%+ content), softgels, tablets, pressed candies, oral liquids, and water-dispersible powder (PS-CWD).
The core active component of PS is phosphatidylserine itself. Its mechanisms of action include the following aspects:
PS is an important component of neural cell membranes, particularly abundant in brain cell membranes, earning it the nickname “brain vitamin”. It influences cell membrane fluidity and permeability, promoting the structural integrity and functional stability of neural cell membranes.
Aplikasi
Dietary Supplements and Health Foods
Dietary supplements are the largest end-use market for PS, accounting for 54% of the market share. 1 Brain Health/Memory Improvement Products: PS is…
Functional Foods and Beverages
1 Brain-Nourishing Functional Foods: Targeting children and adolescents (high academic pressure) and the elderly (risk of cognitive decline), PS is…
Kosmetik dan Personal Care
1 Anti-aging Skincare Products: The antioxidant and cell membrane repair properties of PS can be used in anti-aging serums and creams, helping…
Spesifikasi
| HPLC/Corporate standard | Different sources for different needs | Products for vegetarians, allergy-prone individuals |
|---|---|---|
| 3.3 Typical Technical Specifications (Supplier Specifications/Corporate Standards) | Parameter | Specification Range/Index |
| Test Method | ||
| Bentuk | White to pale yellow powder, uniform in color | Visual inspection |
| PS Content (HPLC), % | 20%, 50%, 70%, 90%+ (depending on grade) | HPLC |
| Acetone-Insoluble Matter | ≥95% | QB/T 5821–2023 |
| Loss on Drying (Moisture) | ≤5.0% | GB 5009.3 |
| Acid Value (mg KOH/g) | ≤35 | Titration |
| Peroxide Value (meq/kg) | ≤10 | Titration |
| Lead (Pb), mg/kg | ≤1.0 | GB 5009.12 |
| Arsenic (As), mg/kg | ≤1.0 | GB 5009.11 |
| Total Plate Count, CFU/g | ≤1000 | GB 4789.2 |
| Mold and Yeast, CFU/g | ≤100 | GB 4789.15 |
| Coliforms | Not detected | GB 4789.3 |
| Salmonella (25g) | Not detected | GB 4789.4 |
| Packaging Specifications | 1 kg/bag, 5 kg/bag, 10 kg/bag, 20 kg/drum, 25 kg/drum | — |
| Masa Simpan | 24 months (sealed, cool, dry, protected from light) | — |
| 3.4 Packaging and Storage |
Kemasan & Penyimpanan
- Pengemasan: 25kg net fiber drum with double PE liner.
- Sampel: 100-500g free sample available.
- Penyimpanan: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- Masa Simpan: 24 months from production date.
Mutu & Sertifikasi
Setiap batch diuji oleh laboratorium QC internal. COA, TDS, SDS disertakan dengan setiap pengiriman.
Regulasi & Kepatuhan
EU
Complies with EU regulations and FAMI-QS standards.
AS
Memenuhi persyaratan FDA dan AAFCO.
Tiongkok
Terdaftar sesuai regulasi MOA Tiongkok.
International
Kosher, Halal, ISO certified. FTA forms available.
Keamanan & Penanganan
- Hazard Class: Generally non-hazardous. Refer to SDS for details.
- Penyimpanan: Suhu ruang, kering, tertutup rapat. Hindari oksidator kuat.
- Transportasi: Non-dangerous goods. Standard sea/air freight.
- SDS: Tersedia atas permintaan di sales@xadditive.cn.
Pertanyaan umum
T1: MOQ?
MOQ 1kg untuk uji coba, 25kg untuk pesanan reguler. Sampel gratis tersedia.
T2: Masa simpan?
24 bulan sejak tanggal produksi bila disimpan dengan benar.
T3: Sertifikasi?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
How to get quote?
Email sales@xadditive.cn with your requirement. Reply within 30 minutes.
Minta penawaran & COA
Minta lembar spesifikasi terkini, contoh COA, dan penawaran jumlah besar — dibalas dalam 30 menit pada hari kerja.