Apa Itu Phosphatidylserine (PS) 20-70%? Aplikasi, Dosis, Alternatif & Spesifikasi

Terakhir diperbarui: 2026-11-14 · CAS 51446-62-9 · grade pangan

Data singkat
Nama
Phosphatidylserine (PS) 20-70%
Nomor CAS
51446-62-9
Grade
grade pangan
Sertifikasi
ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
Bidang aplikasi
3
Dokumentasi
COA · TDS · SDS

Ringkasan

Phosphatidylserine, abbreviated as PS, also known as serine phospholipid or complex neuro acid, is a naturally occurring phospholipid ubiquitously present in cell membranes. It belongs to the phosphoglyceride class and is an important component of cell membranes. Chemically named 1,2-diacyl-sn-glycero-3-phospho-L-serine, PS consists of a serine residue and a phosphate residue attached to a glycerol backbone forming the hydrophilic head, and two long-chain hydrocarbon fatty acids forming the lipophilic tail, giving the molecule an amphiphilic nature. PS is the only phospholipid on the cell membrane with a net negative charge, contributing to membrane asymmetry, and it can activate the metabolism and synthesis of various enzymes, closely related to membrane fluidity, permeability, and multiple membrane functions. PS was first extracted and characterized from bovine brain by Jordi Folch in 1942. Natural PS is mostly extracted from bovine (ovine) brain or soybeans. Due to variations in the R1 and R2 fatty acid residues, PS is actually a collective term for a class of compounds. The product appears as a white to pale yellow loose powder that can emulsify in water. PS can be synthesized by the human body using serine, and can also be obtained through dietary intake. It influences the transmission of chemical information in the brain and helps brain cells store and retrieve information, serving as an important nutrient for maintaining normal memory, reaction time, and healthy mood. The main forms of PS are soy-derived PS and sunflower-derived PS. In recent years, sunflower-derived phosphatidylserine has emerged as a new choice due to its low allergenicity and high purity, making it especially suitable for vegetarians and those with allergies. Additionally, genetic engineering technologies (such as Pichia pastoris modification) have enabled microbial synthesis of PS, achieving yields of 18 g/L and reducing costs by 40%. Phosphatidylserine products are available in various forms, including powder (20%, 50%, 70%, 90%+ content), softgels, tablets, pressed candies, oral liquids, and water-dispersible powder (PS-CWD).

The core active component of PS is phosphatidylserine itself. Its mechanisms of action include the following aspects:

PS is an important component of neural cell membranes, particularly abundant in brain cell membranes, earning it the nickname “brain vitamin”. It influences cell membrane fluidity and permeability, promoting the structural integrity and functional stability of neural cell membranes.

Aplikasi

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Dietary Supplements and Health Foods

Dietary supplements are the largest end-use market for PS, accounting for 54% of the market share. 1 Brain Health/Memory Improvement Products: PS is…

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Functional Foods and Beverages

1 Brain-Nourishing Functional Foods: Targeting children and adolescents (high academic pressure) and the elderly (risk of cognitive decline), PS is…

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Kosmetik dan Personal Care

1 Anti-aging Skincare Products: The antioxidant and cell membrane repair properties of PS can be used in anti-aging serums and creams, helping…

Spesifikasi

HPLC/Corporate standardDifferent sources for different needsProducts for vegetarians, allergy-prone individuals
3.3 Typical Technical Specifications (Supplier Specifications/Corporate Standards)ParameterSpecification Range/Index
Test Method
BentukWhite to pale yellow powder, uniform in colorVisual inspection
PS Content (HPLC), %20%, 50%, 70%, 90%+ (depending on grade)HPLC
Acetone-Insoluble Matter≥95%QB/T 5821–2023
Loss on Drying (Moisture)≤5.0%GB 5009.3
Acid Value (mg KOH/g)≤35Titration
Peroxide Value (meq/kg)≤10Titration
Lead (Pb), mg/kg≤1.0GB 5009.12
Arsenic (As), mg/kg≤1.0GB 5009.11
Total Plate Count, CFU/g≤1000GB 4789.2
Mold and Yeast, CFU/g≤100GB 4789.15
ColiformsNot detectedGB 4789.3
Salmonella (25g)Not detectedGB 4789.4
Packaging Specifications1 kg/bag, 5 kg/bag, 10 kg/bag, 20 kg/drum, 25 kg/drum—
Masa Simpan24 months (sealed, cool, dry, protected from light)—
3.4 Packaging and Storage

Kemasan & Penyimpanan

  • Pengemasan: 25kg net fiber drum with double PE liner.
  • Sampel: 100-500g free sample available.
  • Penyimpanan: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
  • Masa Simpan: 24 months from production date.

Mutu & Sertifikasi

ISO 9001 ISO 22000 HACCP FAMI-QS Kosher Halal GMP SGS

Setiap batch diuji oleh laboratorium QC internal. COA, TDS, SDS disertakan dengan setiap pengiriman.

Regulasi & Kepatuhan

EU

Complies with EU regulations and FAMI-QS standards.

AS

Memenuhi persyaratan FDA dan AAFCO.

Tiongkok

Terdaftar sesuai regulasi MOA Tiongkok.

International

Kosher, Halal, ISO certified. FTA forms available.

Keamanan & Penanganan

  • Hazard Class: Generally non-hazardous. Refer to SDS for details.
  • Penyimpanan: Suhu ruang, kering, tertutup rapat. Hindari oksidator kuat.
  • Transportasi: Non-dangerous goods. Standard sea/air freight.
  • SDS: Tersedia atas permintaan di sales@xadditive.cn.

Pertanyaan umum

T1: MOQ?

MOQ 1kg untuk uji coba, 25kg untuk pesanan reguler. Sampel gratis tersedia.

T2: Masa simpan?

24 bulan sejak tanggal produksi bila disimpan dengan benar.

T3: Sertifikasi?

ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.

How to get quote?

Email sales@xadditive.cn with your requirement. Reply within 30 minutes.

Minta penawaran & COA

Minta lembar spesifikasi terkini, contoh COA, dan penawaran jumlah besar — dibalas dalam 30 menit pada hari kerja.

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