Apa Itu Glutamine Transaminase (TGase, Microbial)? Aplikasi, Dosis, Alternatif & Spesifikasi
Terakhir diperbarui: 2026-11-14 · CAS 80146-85-6 · grade pangan
- Data singkat
- Nama
- Glutamine Transaminase (TGase, Microbial)
- Nomor CAS
- 80146-85-6
- Grade
- grade pangan
- Sertifikasi
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Bidang aplikasi
- 5
- Dokumentasi
- COA · TDS · SDS
Ringkasan
With the growth of global meat consumption and increasing consumer requirements for food safety and quality, the application of glutamine transaminase in meat processing continues to expand. Applications such as restructured meat, emulsified sausages, and imitation meat products are in strong demand.
With the increasing popularity of vegan and plant-based foods, the demand for quality improvement of plant protein products is growing. Glutamine transaminase significantly improves the gelation, elasticity, and taste of plant proteins, making it an indispensable enzyme preparation in plant-based meat products and soy product processing.
Consumer demand for natural, additive-free, clean label foods is growing. TG enzyme, as a food industry enzyme preparation that acts as a catalyst during processing with negligible residual enzyme in the final product, aligns with clean label consumption trends.
Aplikasi
Dairy Products Applications
Glutamine transaminase is widely used in dairy processing as an important enzyme preparation for yogurt and cheese quality improvement. Main Effects:
Flour Products and Bakery Applications
Glutamine transaminase is widely used in flour products and baked goods as an important enzyme preparation for dough quality improvement. Main…
Soy Products Applications
Glutamine transaminase is widely used in soy product processing as a core enzyme preparation for quality improvement of thousand-layer tofu, dried…
Aplikasi Produk Perairan
Glutamine transaminase is widely used in aquatic product processing as an important enzyme preparation for surimi product quality improvement. Main…
Other Application Areas
Rice Products: Increases elasticity and viscosity, maintaining original taste and texture during storage.
Spesifikasi
| Parameter | Specification | Test Method |
|---|---|---|
| Color | White to light gray | Place appropriate amount of sample in a clean, dry white porcelain plate, observe under natural light |
| State | Crystalline powder or granules | Same as above |
| Odor | Odorless | Olfactory |
| Physicochemical and Microbiological Specifications (based on GB 1886.174–2021, FCC standards): | Parameter | Specification |
| Test Method | ||
| Enzyme Activity (TG) | ≥100 TGU/g (or 80–120% of labeled value) | Spectrophotometry |
| Enzyme Activity Retention (at shelf life end) | ≥80% | Enzyme activity assay |
| Moisture (solid enzyme) | ≤8% | Loss on drying method |
| Ash | ≤5% | Ignition method |
| pH Value | 5.0–8.0 | pH meter |
| Lead (Pb) | ≤0.1 mg/kg | Atomic absorption spectroscopy |
| Total Arsenic (As) | ≤0.05 mg/kg | Atomic fluorescence spectrometry |
| Heavy Metals (as Pb) | ≤0.002% | Atomic absorption spectroscopy |
| Total Plate Count | ≤1×105 CFU/g | Plate count method |
| Coliforms | ≤30 MPN/100g | MPN method |
| Yeast and Mold | ≤100 CFU/g | Rose Bengal medium method |
| Salmonella | Not detected | Microbial testing |
| Shigella | Not detected | Microbial testing |
| Staphylococcus aureus | Not detected | Microbial testing |
| Streptococcus hemolyticus | Not detected | Microbial testing |
| *The above specifications are based on GB 1886.174–2021, GB 4789.2, GB 2762, and other standards.* |
Kemasan & Penyimpanan
- Pengemasan: 25kg net fiber drum with double PE liner.
- Sampel: 100-500g free sample available.
- Penyimpanan: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- Masa Simpan: 24 months from production date.
Mutu & Sertifikasi
Setiap batch diuji oleh laboratorium QC internal. COA, TDS, SDS disertakan dengan setiap pengiriman.
Regulasi & Kepatuhan
EU
Complies with EU regulations and FAMI-QS standards.
AS
Memenuhi persyaratan FDA dan AAFCO.
Tiongkok
Terdaftar sesuai regulasi MOA Tiongkok.
International
Kosher, Halal, ISO certified. FTA forms available.
Keamanan & Penanganan
- Hazard Class: Generally non-hazardous. Refer to SDS for details.
- Penyimpanan: Suhu ruang, kering, tertutup rapat. Hindari oksidator kuat.
- Transportasi: Non-dangerous goods. Standard sea/air freight.
- SDS: Tersedia atas permintaan di sales@xadditive.cn.
Pertanyaan umum
T1: MOQ?
MOQ 1kg untuk uji coba, 25kg untuk pesanan reguler. Sampel gratis tersedia.
T2: Masa simpan?
24 bulan sejak tanggal produksi bila disimpan dengan benar.
T3: Sertifikasi?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
How to get quote?
Email sales@xadditive.cn with your requirement. Reply within 30 minutes.
Minta penawaran & COA
Minta lembar spesifikasi terkini, contoh COA, dan penawaran jumlah besar — dibalas dalam 30 menit pada hari kerja.