Apa Itu Potassium Bitartrate (Cream of Tartar, E336)? Aplikasi, Dosis, Alternatif & Spesifikasi

Terakhir diperbarui: 2026-11-14 · CAS 868-14-4 · grade pangan

Data singkat
Nama
Potassium Bitartrate (Cream of Tartar, E336)
Nomor CAS
868-14-4
Grade
grade pangan
Sertifikasi
ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
Bidang aplikasi
2
Dokumentasi
COA · TDS · SDS

Ringkasan

Potassium bitartrate is the monopotassium salt of tartaric acid, a natural crystalline precipitate formed during wine fermentation, commonly known as cream of tartar. As an organic acid salt, it has extensive applications in the food industry. Basic Information: Chinese Name:

CAS Number: 868–14–4

EINECS Number: 212–769–1

Aplikasi

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Perbandingan dengan Other Tartrates

Comparison Dimension

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Selection Guidance

Baked Goods Leavening: Prioritize potassium bitartrate; compared to other acidic leavening agents, it provides gentler gas production and better…

Spesifikasi

ParameterSpecification
Test Method
BentukWhite crystalline powder
Visual
Potassium Bitartrate Content (dry basis), w/%≥ 99.0
Titration
Loss on Drying, w/%≤ 0.5
Dried at 105°C
pH (1% solution)3.5–4.0
pH meter
Arsenic (As), mg/kg≤ 3
Atomic fluorescence/Arsenic spot test
Heavy Metals (as Pb), mg/kg≤ 10
Atomic absorption spectroscopy
Lead (Pb), mg/kg≤ 2
Atomic absorption spectroscopy
Analytical Reagent (AR) SpecificationsParameter
Specification
Assay (KHC4H4O6), w/%≥ 99.5
Clarity Test≤ 3
Insoluble in HCl, w/%≤ 0.005
Chloride (Cl), w/%≤ 0.001
Sulfate (SO4), w/%≤ 0.005
Phosphate (PO4), w/%≤ 0.002
Ammonium (NH4), w/%≤ 0.005
Sodium (Na), w/%≤ 0.02
Iron (Fe), w/%≤ 0.001
Heavy Metals (as Pb), w/%≤ 0.001
2.2 Product Grade ClassificationGrade
Purity RequirementKey Characteristics
Typical Applications
Food Grade≥99.0%
Compliant with GB 25556–2010, strict impurity controlFood additives, leavening agents, acidity regulators
Pharmaceutical Grade≥99.5%
Compliant with USP standards, strict microbial controlPharmaceutical excipients, buffers
Analytical Reagent (AR)≥99.5%
High purity, low impuritiesLaboratory analysis, volumetric analysis reagents
Chemical Pure (CP)≥99.0%
Moderate impurity toleranceGeneral chemical experiments, industrial raw materials
2.3 Packaging and Storage RequirementsParameter
Requirement
Packaging Forms25kg woven bags (lined with plastic), 25kg fiber drums, 250g/500g plastic bottles
Storage RequirementsRoom temperature, protected from light, well-ventilated dry place, sealed
Environmental RequirementsDry conditions, avoid moisture absorption
Masa Simpan24 months under specified conditions
3. Core Application Areas

Kemasan & Penyimpanan

  • Pengemasan: 25kg net fiber drum with double PE liner.
  • Sampel: 100-500g free sample available.
  • Penyimpanan: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
  • Masa Simpan: 24 months from production date.

Mutu & Sertifikasi

ISO 9001 ISO 22000 HACCP FAMI-QS Kosher Halal GMP SGS

Setiap batch diuji oleh laboratorium QC internal. COA, TDS, SDS disertakan dengan setiap pengiriman.

Regulasi & Kepatuhan

EU

Complies with EU regulations and FAMI-QS standards.

AS

Memenuhi persyaratan FDA dan AAFCO.

Tiongkok

Terdaftar sesuai regulasi MOA Tiongkok.

International

Kosher, Halal, ISO certified. FTA forms available.

Keamanan & Penanganan

  • Hazard Class: Generally non-hazardous. Refer to SDS for details.
  • Penyimpanan: Suhu ruang, kering, tertutup rapat. Hindari oksidator kuat.
  • Transportasi: Non-dangerous goods. Standard sea/air freight.
  • SDS: Tersedia atas permintaan di sales@xadditive.cn.

Pertanyaan umum

T1: MOQ?

MOQ 1kg untuk uji coba, 25kg untuk pesanan reguler. Sampel gratis tersedia.

T2: Masa simpan?

24 bulan sejak tanggal produksi bila disimpan dengan benar.

T3: Sertifikasi?

ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.

How to get quote?

Email sales@xadditive.cn with your requirement. Reply within 30 minutes.

Minta penawaran & COA

Minta lembar spesifikasi terkini, contoh COA, dan penawaran jumlah besar — dibalas dalam 30 menit pada hari kerja.

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