Microbial Rennet (Mucor/Rhizomucor)とは？用途・使用量・代替品・規格
最終更新: 2026-11-14 · CAS 9001-98-3 · 工業グレード
- 概要
- 名称
- Microbial Rennet (Mucor/Rhizomucor)
- CAS 番号
- 9001-98-3
- グレード
- 工業グレード
- 認証
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- 用途分野
- 4
- 書類
- COA · TDS · SDS
概要
Rennet (Chymosin) is an aspartic protease first discovered in the stomach of unweaned calves. It specifically cleaves the κ-casein peptide bond between Phe105 and Met106, destabilizing the casein micelle structure and causing milk coagulation. Synonyms include Chymosin and Rennin. Rennet is classified as a food processing enzyme in the food additive category and is permitted for use in GB 2760. Rennet is naturally present in the fourth stomach (abomasum) of newborn mammals, secreted as an inactive zymogen and activated in the acidic gastric environment, enabling milk coagulation and whey expulsion. The milk-clotting ability and proteolytic activity of rennet make it a key enzyme in cheese production for developing texture and characteristic flavor, widely used in cheese and yogurt making. Rennet is primarily sourced from animals, plants, and microorganisms. In recent years, fermentation-produced chymosin (FPC) produced via recombinant DNA technology has become the mainstream of the market. As a food processing enzyme, rennet is available in liquid, powder, and tablet forms.
Appearance: Liquid: light yellow to light brown transparent liquid; Powder: milky white to light gray powder; Tablet: off-white to light yellow tablets, slightly hygroscopic, fishy taste, no moldy odor.
CAS Number: 9001–98–3.
用途
Pharmaceutical Industry Applications
Rennet として使用される a pharmaceutical raw material and excipient in the pharmaceutical field. Main Pharmaceutical Applications:
Biotechnology Applications
Rennet has important application value in the biotechnology field. Main Applications:
Pet Food and Feed Applications
Rennet として使用される a proteolytic enzyme and フレーバー enhancer in the pet food and feed industries. Main Applications:
Blending Applications
Rennet can be blended with other enzymes for synergistic effects: Rennet + Pepsin: Traditional blend in cheese production to improve coagulation…
規格
| 項目 | 仕様 |
|---|---|
| 製品名 | Microbial Rennet (Mucor/Rhizomucor) |
| CAS番号 | 9001-98-3 |
| 外観 | White to off-white crystalline powder |
| グレード | Food / Feed / Industrial Grade |
| 包装 | 25kg net fiber drum with PE liner |
| 保管期限 | 24 months |
包装と保管
- 荷姿： 25kg net fiber drum with double PE liner.
- サンプル： 100-500g free sample available.
- 保管： Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- 保管期限： 24 months from production date.
品質と認証
全ロックは社内QCラボで検査されます。出荷毎にCOA、TDS、SDSをご提供します。
規制とコンプライアンス
EU
EU法規およびFAMI-QS規格に準拠。
米国
FDAおよびAAFCOの要求事項を満たします。
中国
中国農業部（MOA）法規に基づき登録済み。
国際
コーシャ、ハラール、ISO認証取得。FTA書類対応可能。
安全性と取扱い
- 危険物分類： 通常、非危険物です。詳細はSDSを参照。
- 保管： 室温、乾燥、密閉。強酸化剤を避けてください。
- 輸送： 非危険貨物。通常の海上／航空輸送。
- SDS： ご要望に応じて sales@xadditive.cn.
よくある質問
最小ロット（MOQ）は？
試用は1kg、通常注文は25kgが最小ロットです。無料サンプルあり。
保管期限は？
適切に保管された場合、製造日から24ヶ月。
認証は？
ISO 9001、ISO 22000、HACCP、FAMI-QS、コーシャ、ハラール、COA、SDS、TDS。
見積りの依頼方法は？
メール sales@xadditive.cn with your requirement. Reply within 30 minutes.