Potato Starchとは？用途・使用量・代替品・規格
最終更新: 2026-11-14 · CAS 9005-25-8 · 食品グレード
- 概要
- 名称
- Potato Starch
- CAS 番号
- 9005-25-8
- グレード
- 食品グレード
- 認証
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- 用途分野
- 4
- 書類
- COA · TDS · SDS
概要
Potato starch is a natural plant polysaccharide extracted from potato tubers, representing the most characteristic variety among tuber starches. Its unique molecular structure and physicochemical properties make it irreplaceable in food processing and industrial applications. Basic Information:
English Name: Potato Starch
CAS Number: 9005–25–8
用途
Comparison of Major Starch Varieties
Comparison Dimension
Detailed Comparison with Corn Starch
Detailed Comparison with Corn Starch
Detailed Comparison with Tapioca Starch
Detailed Comparison with Tapioca Starch
Selection Guidance
High-Transparency Foods (jellies, candies, sauces): Prioritize potato starch for highest transparency
規格
| Potato Starch | Corn Starch | Wheat Starch | Tapioca Starch | |
|---|---|---|---|---|
| Source | Potato tubers | Corn endosperm | Wheat endosperm | Cassava roots |
| Particle Size | 35–105μm (largest) | 5–25μm | 2–35μm | 5–35μm |
| Amylose Content | Approximately 20% | Approximately 27% | Approximately 25% | Approximately 17–22% |
| Amylopectin Content | Over 79% | Approximately 73% | Approximately 75% | Approximately 80% |
| Gelatinization Temperature | Approximately 64°C (lowest) | Approximately 72°C | Approximately 73°C | Approximately 65°C |
| Peak Viscosity | 2988 BU (highest) | 589 BU | 298 BU | High |
| Hot Paste Stability | Poor | Moderate | Good | Moderate |
| Gel Strength | Weak | Moderate | Moderate | Weak |
| Transparency | Highest | Moderate | Moderate | High |
| Freeze-Thaw Stability | Good | Moderate | Moderate | Good |
| Water Absorption (times) | 400–600 | 200–300 | 200–300 | 300–400 |
| Flavor | Characteristic | Neutral | Neutral | Neutral |
| Allergens | None | None | Contains gluten | None |
| Cost | Medium-High | Low | Low-Medium | Low-Medium |
| Primary Applications | Thickener, gelling agent, high-transparency foods | Starch sugars, industrial | Flour products, feed | Modified starches, beverages |
| 4.2 Detailed Comparison with Corn Starch |
包装と保管
- 荷姿： 25kg net fiber drum with double PE liner.
- サンプル： 100-500g free sample available.
- 保管： Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- 保管期限： 24 months from production date.
品質と認証
全ロックは社内QCラボで検査されます。出荷毎にCOA、TDS、SDSをご提供します。
規制とコンプライアンス
EU
EU法規およびFAMI-QS規格に準拠。
米国
FDAおよびAAFCOの要求事項を満たします。
中国
中国農業部（MOA）法規に基づき登録済み。
国際
コーシャ、ハラール、ISO認証取得。FTA書類対応可能。
安全性と取扱い
- 危険物分類： 通常、非危険物です。詳細はSDSを参照。
- 保管： 室温、乾燥、密閉。強酸化剤を避けてください。
- 輸送： 非危険貨物。通常の海上／航空輸送。
- SDS： ご要望に応じて sales@xadditive.cn.
よくある質問
最小ロット（MOQ）は？
試用は1kg、通常注文は25kgが最小ロットです。無料サンプルあり。
保管期限は？
適切に保管された場合、製造日から24ヶ月。
認証は？
ISO 9001、ISO 22000、HACCP、FAMI-QS、コーシャ、ハラール、COA、SDS、TDS。
見積りの依頼方法は？
メール sales@xadditive.cn with your requirement. Reply within 30 minutes.