O que é Phosphatidylserine (PS) 20-70%? Aplicações, dosagem, alternativas e especificações

Última atualização: 2026-11-14 · CAS 51446-62-9 · grau alimentício

Dados rápidos
Nome
Phosphatidylserine (PS) 20-70%
Número CAS
51446-62-9
Grau
grau alimentício
Certificações
ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
Áreas de aplicação
3
Documentação
COA · TDS · SDS

Resumo

Phosphatidylserine, abbreviated as PS, also known as serine phospholipid or complex neuro acid, is a naturally occurring phospholipid ubiquitously present in cell membranes. It belongs to the phosphoglyceride class and is an important component of cell membranes. Chemically named 1,2-diacyl-sn-glycero-3-phospho-L-serine, PS consists of a serine residue and a phosphate residue attached to a glycerol backbone forming the hydrophilic head, and two long-chain hydrocarbon fatty acids forming the lipophilic tail, giving the molecule an amphiphilic nature. PS is the only phospholipid on the cell membrane with a net negative charge, contributing to membrane asymmetry, and it can activate the metabolism and synthesis of various enzymes, closely related to membrane fluidity, permeability, and multiple membrane functions. PS was first extracted and characterized from bovine brain by Jordi Folch in 1942. Natural PS is mostly extracted from bovine (ovine) brain or soybeans. Due to variations in the R1 and R2 fatty acid residues, PS is actually a collective term for a class of compounds. The product appears as a white to pale yellow loose powder that can emulsify in water. PS can be synthesized by the human body using serine, and can also be obtained through dietary intake. It influences the transmission of chemical information in the brain and helps brain cells store and retrieve information, serving as an important nutrient for maintaining normal memory, reaction time, and healthy mood. The main forms of PS are soy-derived PS and sunflower-derived PS. In recent years, sunflower-derived phosphatidylserine has emerged as a new choice due to its low allergenicity and high purity, making it especially suitable for vegetarians and those with allergies. Additionally, genetic engineering technologies (such as Pichia pastoris modification) have enabled microbial synthesis of PS, achieving yields of 18 g/L and reducing costs by 40%. Phosphatidylserine products are available in various forms, including powder (20%, 50%, 70%, 90%+ content), softgels, tablets, pressed candies, oral liquids, and water-dispersible powder (PS-CWD).

The core active component of PS is phosphatidylserine itself. Its mechanisms of action include the following aspects:

PS is an important component of neural cell membranes, particularly abundant in brain cell membranes, earning it the nickname “brain vitamin”. It influences cell membrane fluidity and permeability, promoting the structural integrity and functional stability of neural cell membranes.

Aplicações

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Suplementos Dietéticos e Alimentos Saudáveis

Dietary supplements are the largest end-use market for PS, accounting for 54% of the market share. 1 Brain Health/Memory Improvement Products: PS is…

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Alimentos e Bebidas Funcionais

1 Brain-Nourishing Functional Foods: Targeting children and adolescents (high academic pressure) and the elderly (risk of cognitive decline), PS is…

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Cosméticos e Cuidados Pessoais

1 Anti-aging Skincare Products: The antioxidant and cell membrane repair properties of PS can be used in anti-aging serums and creams, helping…

Especificação

HPLC/Corporate standardDifferent sources for different needsProducts for vegetarians, allergy-prone individuals
3.3 Typical Technical Specifications (Supplier Specifications/Corporate Standards)ParameterSpecification Range/Index
Test Method
AparênciaWhite to pale yellow powder, uniform in colorVisual inspection
PS Content (HPLC), %20%, 50%, 70%, 90%+ (depending on grade)HPLC
Acetone-Insoluble Matter≥95%QB/T 5821–2023
Loss on Drying (Moisture)≤5.0%GB 5009.3
Acid Value (mg KOH/g)≤35Titration
Peroxide Value (meq/kg)≤10Titration
Lead (Pb), mg/kg≤1.0GB 5009.12
Arsenic (As), mg/kg≤1.0GB 5009.11
Total Plate Count, CFU/g≤1000GB 4789.2
Mold and Yeast, CFU/g≤100GB 4789.15
ColiformsNot detectedGB 4789.3
Salmonella (25g)Not detectedGB 4789.4
Packaging Specifications1 kg/bag, 5 kg/bag, 10 kg/bag, 20 kg/drum, 25 kg/drum—
Validade24 months (sealed, cool, dry, protected from light)—
3.4 Packaging and Storage

Embalagem e armazenamento

  • Embalagem: 25kg net fiber drum with double PE liner.
  • Amostra: 100-500g free sample available.
  • Armazenamento: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
  • Validade: 24 months from production date.

Qualidade e certificações

ISO 9001 ISO 22000 HACCP FAMI-QS Kosher Halal GMP SGS

Cada lote é testado pelo laboratório de QC interno. COA, TDS e SDS fornecidos com cada remessa.

Regulamentação e conformidade

UE

Em conformidade com os regulamentos da UE e padrões FAMI-QS.

EUA

Aos requisitos da FDA e AAFCO.

China

Registrado conforme os regulamentos chineses do MOA.

Internacional

Certificado Kosher, Halal e ISO. Formulários FTA disponíveis.

Segurança e manuseio

  • Classe de Perigo: Geralmente não perigoso. Consulte a SDS para detalhes.
  • Armazenamento: Temperatura ambiente, seco, fechado. Evitar oxidantes fortes.
  • Transporte: Mercadoria não perigosa. Frete marítimo/aéreo padrão.
  • SDS: Disponível mediante solicitação em sales@xadditive.cn.

Perguntas frequentes

P1: MOQ?

O MOQ é de 1 kg para teste e 25 kg para pedidos regulares. Amostras grátis disponíveis.

P2: Validade?

24 meses a partir da data de fabricação quando armazenado corretamente.

P3: Certificações?

ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.

P4: Como obter uma cotação?

Envie um e-mail para sales@xadditive.cn com sua exigência. Respondemos em até 30 minutos.

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