O que é Commercial Soft-Serve Ice Cream Dry Mix? Aplicações, dosagem, alternativas e especificações
Última atualização: 2026-11-14 · grau alimentício
- Dados rápidos
- Nome
- Commercial Soft-Serve Ice Cream Dry Mix
- Grau
- grau alimentício
- Certificações
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Áreas de aplicação
- 6
- Documentação
- COA · TDS · SDS
Resumo
Commercial Soft Ice Cream Powder, also known as Soft-serve Ice Cream Premix Powder, is a pre-mixed powder formulated with milk, sugar, vegetable fat powder, emulsifiers, stabilizers, and other ingredients through scientific compounding. By simply adding water or milk in proportion and mixing, the product can be used in a soft-serve ice cream machine to produce ready-to-sell soft ice cream. The core value of this product lies in moving the complex steps of traditional ice cream production—ingredient weighing, mixing, homogenization, and aging—upstream to specialized factories operating under standardized conditions. End users only need three steps: "add water → mix → pour into the machine" to consistently and efficiently produce uniform-quality soft ice cream. In 2007, the National Standard for Soft-serve Ice Cream Premix Powder (GB/T 20976–2007) was officially released, making this category the first ice cream powder product in China to have a national standard. This standard was revised and upgraded to GB/T 20976–2023 "Quality Requirement for Soft-serve Ice Cream Premix Powder" in September 2023, effective from April 1, 2024.
Soft ice cream powder is classified by fat content into high-fat, medium-fat, and low-fat premix powders. By usage, it is divided into commercial use and household use. By final product form, it is divided into soft ice cream powder for soft-serve machines and hard ice cream powder for frozen consumption.
According to GB/T 20976–2023 and industry standards, the sensory indicators of high-quality soft ice cream powder are as follows: Color
Aplicações
Casas de Chá com Leite e Cafés
Milk tea shops and cafes are the largest application market for commercial soft ice cream powder. Soft ice cream can be sold as a standalone product…
Docerias e Padarias
Dessert shops use soft ice cream powder to make ice cream cakes, ice cream snowballs, creative ice cream desserts, Oreo ice cream, and ice cream…
Redes de Restaurantes e Restaurantes de Buffet
Restaurant chains and buffet restaurants use soft ice cream powder as the core ingredient for dessert stations, ensuring consistent quality and easy…
Empreendimentos Ambulantes e Economia de Mercado
Commercial bulk soft ice cream powder, with its extremely low per-cup cost, simple operation, and portable equipment, has become a popular startup…
Faça Você Mesmo em Casa e Panificação Caseira
In home settings, soft ice cream powder can be used to make handmade ice cream, smoothies, and milkshakes, with the option to add fruit juices, jams…
Outras Aplicações
Soft ice cream powder can also be used for:
Especificação
| Type | Main Characteristics | |
|---|---|---|
| By Fat Content | High-fat premix | Rich taste, strong milky flavor |
| Medium-fat premix | Balanced taste, cost-effective | |
| Low-fat premix | Light and refreshing, suitable for health positioning | |
| By Usage | Commercial use | Large packaging (1kg, 2.5kg, 5kg, 25kg), suitable for bulk production |
| Household use | Small packaging (100g, 200g, 500g), suitable for DIY | |
| 3.3 Typical Technical Specifications | Parameter | Specification Range |
| Description | ||
| Aparência | Uniform powder, free-flowing, no lumps | Sensory |
| Color | Uniform color characteristic of the variety | Sensory |
| Odor/Taste | Pure aroma, harmonious taste, no off-odor | Sensory |
| Water Solubility | Dissolves with stirring at room temperature, no lumps | Sensory |
| Fat Content | 10%–20% (model-dependent) | Physicochemical |
| Protein Content | 5%–20% (model-dependent) | Physicochemical |
| Carbohydrates | ≥23% (model-dependent) | Physicochemical |
| Powder-to-Water Ratio | 1:2.6–3 | Usage ratio |
| Validade | 12–24 months | Packaging and storage dependent |
| Packaging Specifications | 1kg/bag, 2.5kg/bag, 5kg/bag, 25kg/bag | Commercial packaging |
| 3.4 Export Compliance Highlights |
Embalagem e armazenamento
- Embalagem: 25kg net fiber drum with double PE liner.
- Amostra: 100-500g free sample available.
- Armazenamento: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- Validade: 24 months from production date.
Qualidade e certificações
Cada lote é testado pelo laboratório de QC interno. COA, TDS e SDS fornecidos com cada remessa.
Regulamentação e conformidade
UE
Em conformidade com os regulamentos da UE e padrões FAMI-QS.
EUA
Aos requisitos da FDA e AAFCO.
China
Registrado conforme os regulamentos chineses do MOA.
Internacional
Certificado Kosher, Halal e ISO. Formulários FTA disponíveis.
Segurança e manuseio
- Classe de Perigo: Geralmente não perigoso. Consulte a SDS para detalhes.
- Armazenamento: Temperatura ambiente, seco, fechado. Evitar oxidantes fortes.
- Transporte: Mercadoria não perigosa. Frete marítimo/aéreo padrão.
- SDS: Disponível mediante solicitação em sales@xadditive.cn.
Perguntas frequentes
P1: MOQ?
O MOQ é de 1 kg para teste e 25 kg para pedidos regulares. Amostras grátis disponíveis.
P2: Validade?
24 meses a partir da data de fabricação quando armazenado corretamente.
P3: Certificações?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
P4: Como obter uma cotação?
Envie um e-mail para sales@xadditive.cn com sua exigência. Respondemos em até 30 minutos.
Solicitar cotação e COA
Solicite a ficha técnica atual, uma amostra de COA e uma cotação por volume — resposta em 30 minutos em dias úteis.