What Is Coriolus versicolor (Turkey Tail) Extract? Applications, Dosage, Alternatives & Specifications
Last updated: 2026-11-14 · Food Grade
- Quick facts
- Name
- Coriolus versicolor (Turkey Tail) Extract
- Grade
- Food Grade
- Certifications
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Application areas
- 6
- Documentation
- COA · TDS · SDS
Overview
Turkey Tail Extract, also known as Coriolus versicolor Extract or Trametes versicolor Extract, is a natural fungal extract processed from the dried fruiting body of Coriolus versicolor (L.) Quel (also known as Trametes versicolor), a fungus of the Polyporaceae family, through extraction, filtration, concentration, and drying processes. It is a functional ingredient with multiple biological activities. Turkey Tail is named for the multicolored concentric rings on its fruiting body that resemble a turkey‘s tail feathers, and is also known as cloud fungus or yun zhi. It was first recorded in the Supplement to Compendium of Materia Medica, and in traditional Chinese medicine, Turkey Tail is classified as sweet and neutral, entering the spleen and liver meridians, with functions of strengthening the spleen, clearing dampness, and detoxifying the body. Turkey Tail extract is one of the most extensively researched medicinal mushrooms worldwide, with over 1,200 scientific articles published on its oncology applications. Its main active components include PSK (Polysaccharide-K), PSP (Polysaccharide-Peptide), and β-glucans. PSK and PSP are signature active components of Turkey Tail extract, approved in Japan and China respectively as pharmaceutical cancer adjuvant therapies. Turkey Tail extract products are available in various forms, including ratio extracts (4:1, 5:1, 10:1, 20:1, etc.), polysaccharide content specifications (10%, 30%, 50%, etc.), as well as powders, capsules, tablets, oral liquids, and liquid extracts.
The main active components of Turkey Tail extract are shown in the table below: Component Category
(Polysaccharide-K)
Applications
Health Foods
1 Immune Enhancement Health Foods: Turkey Tail polysaccharides enhance cellular immune function, promote lymphocyte proliferation, and promote…
Dietary Supplements
1 Daily Immune Support: Widely used for immune support, cold prevention. 2 Antioxidant/Anti-aging Supplements. 3 Gut Health Products. 4 Compound…
Cosmetics and Personal Care
1 Anti-aging Skincare Products: Polysaccharides and polyphenols with antioxidant activity. 2 Soothing and Repair Products: Anti-inflammatory activity…
Functional Foods and Beverages
1 Solid Beverages: 0.5%-5% addition. Milk products and functional beverages. 2 Liquid Beverages. 3 Tea Bags.
Feed Additives
Can be used in aquaculture and livestock feed to improve immunity and disease resistance.
Industrial Applications
1 Natural Food Additives: 0.1%-5% addition. 2 Natural Dyes: 2%-5% of fabric weight. 3 Antioxidants: 0.1%-3% in chemical applications.
Specification
| Specification Range/Index | Test Method | |
|---|---|---|
| Appearance | Light brown to brown-yellow powder, uniform in color | Visual inspection |
| Ratio Extract Specifications | 4:1, 5:1, 10:1, 20:1, 30:1 | Corporate standard |
| Polysaccharide Content | 10% – 50% (depending on grade) | Phenol-sulfuric acid method |
| Polysaccharide Content (Pharmacopoeia) | ≥3.2% (as anhydrous glucose) | Total sugar minus monosaccharide |
| β-Glucan Content | 20% – 40% (depending on grade) | Enzymatic method (ISO21415) |
| Particle Size | 100% through 80 mesh – 200 mesh | Sieving method |
| Loss on Drying (Moisture) | ≤5.0% – 8.0% | GB 5009.3 |
| Ash | ≤5.0% – 10.0% | GB 5009.4 |
| Lead (Pb), mg/kg | ≤1.0–5.0 | GB 5009.12 |
| Arsenic (As), mg/kg | ≤1.0–2.0 | GB 5009.11 |
| Mercury (Hg), mg/kg | ≤0.1–0.3 | GB 5009.17 |
| Cadmium (Cd), mg/kg | ≤0.1–1.0 | GB 5009.15 |
| Total Plate Count, CFU/g | ≤1000–104 | GB 4789.2 |
| Mold and Yeast, CFU/g | ≤100–103 | GB 4789.15 |
| Coliforms, MPN/g | ≤30 (or not detected) | GB 4789.3 |
| Salmonella (25g) | Not detected | GB 4789.4 |
| Staphylococcus aureus (25g) | Not detected | GB 4789.10 |
| Packaging Specifications | 1 kg/bag, 5 kg/bag, 10 kg/bag, 20 kg/drum, 25 kg/drum | |
| Shelf Life | 24 months (sealed, cool, dry conditions) | — |
| 3.4 Packaging and Storage |
Packaging & Storage
- Packing: 25kg net fiber drum with double PE liner.
- Sample: 100-500g free sample available.
- Storage: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- Shelf Life: 24 months from production date.
Quality & Certifications
Every batch tested by in-house QC lab. COA, TDS, SDS provided with each shipment.
Regulatory & Compliance
EU
Complies with EU regulations and FAMI-QS standards.
USA
Meets FDA and AAFCO requirements.
China
Registered under Chinese MOA regulations.
International
Kosher, Halal, ISO certified. FTA forms available.
Safety & Handling
- Hazard Class: Generally non-hazardous. Refer to SDS for details.
- Storage: Room temperature, dry, sealed. Avoid strong oxidizers.
- Transport: Non-dangerous goods. Standard sea/air freight.
- SDS: Available on request at sales@xadditive.cn.
Frequently asked questions
MOQ?
MOQ is 1kg for trial, 25kg for regular orders. Free samples available.
Shelf life?
24 months from production date when stored properly.
Certifications?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
How to get quote?
Email sales@xadditive.cn with your requirement. Reply within 30 minutes.
Request a quote & COA
Ask for the current specification sheet, a COA sample and a bulk quotation — reply within 30 minutes on working days.
