Qu'est-ce que Cocoa Butter Unrefined Organic (USDA/EU) ? Applications, dosage, alternatives et spécifications

100% Pur Naturel Unrefined Biologique beurre de cacao est un naturel vegetable fat extraited from haute qualité biologique cocoa beans through low-temperature physical pressing, without refining, deodorization, or chemical modification. It fully retains the naturel nutrients, color, and characteristic cocoa aroma of cocoa butter. Le produit appears as pale yellow to ivory solid fat chunks or granulés, with a mild naturel cocoa scent, containing no additives, conservateurs, or artificial flavors. Cocoa butter is the naturel fat component of cocoa beans, accounting for 54%–58% of the cocoa bean residue. Unlike refined cocoa butter, unrefined biologique cocoa butter undergoes no high-temperature treatment, decolorization, or deodorization during production, thus fully retaining the naturel vitamin E, antioxydants, phytosterols, and various beneficial fatty acids. This product has obtained USDA/UE Biologique certification, is 100% végane and cruelty-free, and can be used both as a qualité alimentaire ingredient for chocolate, confectionery, and baking, and as a cosmetic-grade ingredient for skincare, hair care, and personal care products. Le produit complies with HALAL certification standards, making it a naturel, pure, and durable multi-functional vegetable fat.

Cocoa butter est riche en saturated and monounsaturated fatty acids, primarily composed of the following fatty acids: acide gras

vitamine E (Tocopherols) : Potent naturel antioxydants that protect skin from free radical damage and delay aging