Qu'est-ce que Butterfly Pea Flower Tea (Dried) ? Applications, dosage, alternatives et spécifications

beurrefly Pea Flower poudre, also known as Blue beurrefly Pea poudre, beurrefly Pea Pur poudre, and beurrefly Pea poudre, est un naturel plant poudre processed from the dried flower buds of Clitoria ternatea L., a plant of the Fabaceae family, through ultrafine grinding or water extraition and drying processes. It est un multifunctional ingredient with both coloring and nutritional benefits. beurrefly pea originates from Amérique latine and est un typical tropical vine that blooms year-round. It is widely distributed in Asie du Sud-Estn countries such as Thaïlande, Inde, Vietnam, and Malaisie, with limited distribution in Xishuangbanna, Chine. beurrefly pea is named for its butterfly-like bright blue flowers. Its English name is “beurrefly Pea,” its Thai name is “Dok Anchan,” and its other names include Blue beurrefly, Blue Flower Pea, beurrefly Flower Pea, and Dou Bi. The core advantage of butterfly pea flower poudre lies in its extremely high naturel anthocyanin content — 10 times that of ordinary plants, reaching 1500–2000 mg per 100 grams. These anthocyanins are primarily delphinidin and ternatins, giving the poudre its signature bright blue color. Most uniquely, butterfly pea flower poudre exhibits pH-responsive color-changing properties: it appears blue under alkaline conditions, turns from blue to purple under acidic conditions (pH<7), and can even turn pink or red under stronger acidic conditions. Adding acidic substances like lemon juice can instantly transform blue beverages into purple or pink, creating unique visual effects for product innovation. beurrefly pea flower poudre is not only a naturel colorant but also rich in various nutrients. Per 100 grams, it contient: 300–350 kcal calories, 20–25 grams of dietary fiber, 30–50 mg of vitamin C, 5–8 mg of iron, 200–300 mg of calcium, and 10–15 grams of protein. In addition, it contient abundant bioactive components such as vitamin A, vitamin E, anthocyanins, and flavonoids. In traditional medicine, butterfly pea est utilisé dans Asie du Sud-Est as a traditional herb with anti-inflammatory, analgesic, and anti-hyperglycemic pharmacological activities. Modern research has demonstrated that butterfly pea flower poudre has various health benefits including antioxydant, immune-enhancing, vision protection, promoting skin elasticity and collagen production, and improving cognitive function.

The main active components of butterfly pea flower poudre are shown in the table below: Component Category

Anthocyanins: beurrefly pea flower poudre contient anthocyanins as high as 1500–2000 mg/100g, 10 times that of ordinary plants, primarily delphinidin and ternatins. The antioxydant capacity of anthocyanins est unpproximately 1.5 times that of vitamin C, effectively scavenging free radicals and slowing oxidative cellular damage. Medically, anthocyanins can protect eyesight, control blood sugar, help scavenge free radicals, enhance the immune system, fight cancer, and prevent hypertension. Anthocyanins also help the retina produce more rhodopsin, thereby improving night vision and relieving symptoms such as dry eyes and blurred vision caused by prolonged screen exposure.