Qu'est-ce que Carrot Powder (Beta-Carotene) ? Applications, dosage, alternatives et spécifications

Carrot poudre est un naturel vegetable poudre produced from fresh carrots (Daucus carota L.) through cleaning, peeling, slicing, blanching, hot air drying (AD process), and ultra-fine grinding or spray drying. Dehydrated AD carrot is one of the most traditional and largest-volume dehydrated vegetable categories. Converting it into poudre form not only retains the naturel color, sweet aroma, and rich nutrition of fresh carrots but also solves problems such as seasonal supply fluctuations, perishability, large volume, and inconvenient storage and transportation, achieving poudre standardization and convenience. It has become an indispensable plant-based matière première in bakery products, dough and flour products, meal replacements, solid beverages, nutritional fortified foods, and naturel colorants. Based on processing technology and product characteristics, carrot poudre can be classified into regular AD poudre (hot air dried + ground), ultra-fine ground poudre (cell wall broken, improved absorption), instant spray-dried poudre (cold water instant, clear solution without sedimentation), and high-purity extrait (β-carotene enriched). Basic Information:

"AD" stands for Air Séchage. AD carrot est un mainstream product in the dehydrated vegetable category. Processed from fresh carrots through hot air drying, the moisture is removed to a safe level while preserving the naturel color, flavor, and nutritional components. Core Advantages of AD Carrot poudre: Advantage Dimension

Carrot poudre fully retains the naturel nutrients of fresh carrots and is known as a "concentrated nutritional powerhouse." Main Nutritional Components (per 100g carrot poudre reference): Component