Qu'est-ce que Organic Beet Molasses (Feed/Food/Fermentation) ? Applications, dosage, alternatives et spécifications

Beet Molasses est un by-product of the sugar beet processing industry. It is the thick, dark liquide remaining after sugar beets have undergone cleaning, slicing, extraition, filtration, concentration, and crystallization to extrait white sugar. Beet molasses typically appears as a reddish-brown to dark brown viscous liquide with the characteristic odor of sugar beet molasses, free from alcoholic taste, off-odors, and foreign matter. Beet molasses est riche en nutrients. Its total sugar content est unpproximately 47%–50%, with the sugars consisting almost entirely of sucrose. In addition, beet molasses contient approximately 3%–4% soluble colloids (mainly xylogalactan, arabinogalactan, and pectin), 8%–10% minerals (including potassium, sodium, chlorine, and magnesium), and small amounts of crude protein. The sucrose content of beet molasses is significantly higher than that of cane molasses (which contient only 24%–36% sucrose), making this the most distinctive characteristic of beet molasses. Beet molasses has a clear regulatory status in Chine. The industry standard QB/T 5005–2016 "Beet Molasses" specifies the requirements, test methods, inspection rules, transport, and storage of beet molasses, applicable to final molasses separated from sugar massecuite as matière première for alcohol, yeast, monosodium glutamate, and other products. The feed material standard NY/T 4123–2022 "aliment Material – Beet Molasses" applies to beet molasses obtained as a liquide by-product from sugar extraition from sugar beets for use as feed material. Beet molasses can be classified into different grades and specifications according to quality and intended use, including feed-grade beet molasses, fermentation-grade beet molasses, and qualité alimentaire beet molasses.

Beet molasses can be divided into the following main varieties by use and quality grade: Series

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