Qu'est-ce que Reishi (Ganoderma lucidum) Extract ? Applications, dosage, alternatives et spécifications
Dernière mise à jour: 2026-11-14 · qualité alimentaire
- Fiche express
- Nom
- Reishi (Ganoderma lucidum) Extract
- Qualité
- qualité alimentaire
- Certifications
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kasher · Hallal · GMP · SGS
- Domaines d'application
- 5
- Documentation
- COA · TDS · SDS
Aperçu
Reishi Ganoderma extrait, also known as Reishi extrait or Ganoderma lucidum extrait, est un naturel plant extrait processed from the dried fruiting body of the medicinal fungus Ganoderma lucidum or Ganoderma sinense (Polyporaceae family) through extraition, filtration, concentration, and drying processes. It est un functional ingredient with multiple biological activities. Ganoderma has been used as a medicinal fungus in Chine for over 2000 years and est un treasure in the treasury of traditional Chinese medicine, known as the “fairy herb” and “auspicious herb”. The Shennong Bencao Jing (The Divine Farmer‘s Materia Medica) from the Eastern Han Dynasty listed Ganoderma as a superior-grade herb, a renowned tonic for strengthening the body and reinforcing the vital energy. The Compendium of Materia Medica records: “Ganoderma is neutral in nature, bitter in taste, non-toxic. Mainly indicated for chest binding, benefits heart qi, tonifies the middle, augmente wisdom, prevents forgetfulness, long-term use lightens the body, prevents aging, and prolongs life.” The Chinese Pharmacopoeia (2020 edition) records that the source of Ganoderma crude drug is the dried fruiting body of Ganoderma lucidum or Ganoderma sinense. Reishi extrait is produced using modern bioextraition technology, combining the traditional medicinal value of Ganoderma with modern pharmacological research results, targeting core health needs such as human immune regulation, antioxydant, and metabolic improvement. It est un naturel plant extrait product avec une haute biological activity and functional specificity. Le produit strictly controls the content and ratio of major active ingredients such as Ganoderma polysaccharides and triterpenoids to ensure optimal health promotion. Reishi extrait products are available in various forms, including ratio extraits (4:1, 10:1, 20:1, 50:1, etc.), polysaccharide content specifications (10%-50%), triterpene content specifications (1%-10%), as well as poudres, capsules, tablets, and oral liquides.
To date, scientific research has confirmed that over 400 bioactive metabolites have been obtained from different parts of Ganoderma including fruiting bodies, mycelium, and spores, including Ganoderma polysaccharides, polysaccharide peptides, triterpenoids, nucleosides, sterols, alkaloids, furan derivatives, peptides, amino acids, volatile huiles, and trace elements. Among them, polysaccharides and triterpenoids are the main components. Additionally, it contient other active components with unique biological functions, such as sterols, nucleosides, and polyphenols [8†L8-L9]. These active compounds are the main source of Ganoderma-related therapeutic and pharmacological functions, including anti-cancer, anti-inflammatory, anti-diabetic, antioxydant, blood lipid regulation, heart protection, sleep promotion, anti-ulcer, antiviral, anti-aging, antibacterial, and immunomodulatory activities. The main active components of Reishi extrait are shown in the table below: Component Category
Ganoderma polysaccharides: Ganoderma polysaccharides are one of the most important active components in Ganoderma, with broad immunomodulatory effects. Ganoderma is considered an immunomodulator and has been shown in many studies to promote and regulate the immune system. The immunomodulatory mechanisms of Ganoderma include improving the proliferation and activity of antigen-presenting cells (dendritic cells), enhancing the phagocytic activity of naturel killer (NK) cells and mononuclear macrophages, and promoting humoral and cellular immunity (B and T lymphocytes) as well as the production of immunoglobulins and cytokines. The Chinese Pharmacopoeia (2020 edition) uses UV-Vis spectrophotometry with anhydrous glucose as the reference standard to determine the polysaccharide content of Ganoderma, stipulating that the polysaccharide content in Ganoderma crude drug shall not be less than 0.9%.
Applications
santé aliments
1 Immune Enhancement santé aliments: Reishi extrait est un core ingredient in immune-enhancing health foods. Ganoderma polysaccharides can promote and…
complément alimentaires
1 Daily Immunity support: Reishi extrait can be made into capsules, tablets, and softgels as daily immune support supplements. 2 Sports Nutrition…
aliment fonctionnels and boissons
1 solide boissons: Typical addition amount is 0.5%-5%. 2 liquide boissons: Typical addition amount is 0.5%-2%. 3 Pressed Candies: For easy…
Cosmetics and Personal Care
1 Anti-aging/Anti-wrinkle Products: The antioxydant activity of Reishi polysaccharides can scavenge free radicals. 2 Soothing and réparation Products…
vétérinaire Medicine and aliment additifs
1 Aquaculture: Reishi extrait can be used as an aquatic feed additive. 2 Livestock and Poultry Farming: Can be used as a naturel functional feed…
Spécification
| Élevé triterpene content (1%-10%), significant anti-inflammatory and hepatoprotective activity | Pharmaceutical products, premium health foods | |
|---|---|---|
| β-Glucan Specification | 10%, 15%, 20%, 25%, 30% | HPLC/Enzymatic method |
| Élevé β-glucan content (10%-30%), targeted immunomodulation | Premium dietary supplements | |
| Dual extraition Specification | Mixed standardization of polysaccharides + triterpenes | UV/HPLC |
| Simultaneous enrichment of polysaccharides and triterpenes | Comprehensive health products | |
| Qualité Cosmétique | Personnalisé per customer requirements | HPLC/UV/Corporate standard |
| Élevé purity, low microbiological counts | Anti-aging serums, creams, repair products | |
| Biologique Grade | Personnalisé per customer requirements | HPLC/Corporate standard |
| USDA/UE biologique certified, non-GMO, non-irradiated | Premium biologique dietary supplements | |
| liquide Grade | Calculated by solid content | HPLC/UV |
| Concentré solution | Oral liquides, drops, liquide supplements | |
| extrait pâte | Densité spécifique d=1.10–1.20 | Comprehensive indicators |
| Élevé-concentration active component enrichment | Pharmaceutical matière premières, cosmetic matière premières | |
| 3.3 Typical Technique Specifications (Supplier Specifications/Corporate normes) | Paramètre | Specification Range/Index |
| Méthode d'Essai | ||
| Aspect | Light brown to brown poudre, uniform in color | inspection visuelle |
| Ratio extrait Specifications | 4:1, 10:1, 20:1, 50:1 | Referring to corporate standards |
| polysaccharide Teneur | 10% – 50% (depending on grade) | Phenol-sulfuric acid colorimetry (referring to Chinese Pharmacopoeia) |
| Total Triterpene Teneur | 1% – 10% (depending on grade) | Vanillin-colorimetry/HPLC |
| β-Glucan Teneur | 10% – 30% | HPLC/Enzymatic method |
| Ganoderic Acid A Teneur | ≥0.1% (haute qualité Ganoderma lucidum) | HPLC (Chinese Pharmacopoeia General Chapter 0512) |
| Particle Size (poudre form) | 100% through 80 mesh – 200 mesh | tamisage method |
| Perte au séchage (Humidité) | ≤5.0% – 8.0% | GB 5009.3 |
| Cendres | ≤8.0% – 10.0% | GB 5009.4 |
| Plomb (Pb), mg/kg | ≤1.0–5.0 | GB 5009.12 |
| Arsenic (As), mg/kg | ≤1.0 | GB 5009.11 |
| Mercure (Hg), mg/kg | ≤0.1 | GB 5009.17 |
| Cadmium (Cd), mg/kg | ≤0.1 | GB 5009.15 |
| Pesticide Residues | Compliant with export target country standards | GC-MS/LC-MS/MS |
| Total Aerobic Microbial Count, CFU/g | ≤1000–104 | Chinese Pharmacopoeia General Chapter 1105 |
| Mold and Yeast, CFU/g | ≤100–103 | Chinese Pharmacopoeia General Chapter 1105 |
| Coliforms, MPN/g | ≤30 (or not detected) | GB 4789.3 |
| Salmonella (25g) | Non détecté | GB 4789.4 |
| Staphylococcus aureus (25g) | Non détecté | GB 4789.10 |
| Spécifications d'Emballage | 0.5 kg/sac, 1 kg/sac, 5 kg/sac, 10 kg/sac, 20 kg/fût, 25 kg/fût | |
| Durée de conservation | 24 mois (sealed, cool, dry conditions) | |
| 3.4 emballage and stockage |
Conditionnement et stockage
- Emballage : 25kg net fût en fibre avec double doublure PE.
- Echantillon : 100-500g échantillon gratuit disponible.
- Stockage : Conserver dans un emballage hermétiquement fermé, au frais, au sec, bien ventilé. Protéger de la lumière et de l'humidité.
- Durée de conservation : 24 mois à compter de la date de production.
Qualité et certifications
Chaque lot testé par le laboratoire interne de contrôle qualité. COA, TDS, SDS fournis avec chaque expédition.
Réglementation et conformité
UE
Conforme aux réglementations de l'UE et aux normes FAMI-QS.
États-UnisA
Conforme aux exigences FDA et AAFCO.
Chine
Enregistré selon les réglementations chinoises du MOA.
international
Casher, halal, certifié ISO. Formulaires FTA disponibles.
Sécurité et manipulation
- Classe de danger : Généralement non dangereux. Consulter la SDS pour les détails.
- Stockage : Température ambiante, sec, scellé. Éviter les oxydants forts.
- transport : Marchandises non dangereuses. Fret maritime/aérien standard.
- SDS: Disponible sur demande à sales@xadditive.cn.
Questions fréquentes
Q1 : MOQ ?
La MOQ est de 1 kg pour l'essai, 25 kg pour les commandes régulières. Échantillons gratuits disponibles.
Q2 : Durée de conservation ?
24 mois à compter de la date de production dans de bonnes conditions de stockage.
Q3 : certifications ?
ISO 9001, ISO 22000, HACCP, FAMI-QS, casher, halal, COA, SDS, TDS.
Q4 : Comment obtenir un devis ?
Envoyez un e-mail à sales@xadditive.cn avec vos besoins. Réponse sous 30 minutes.
Demander un devis et un COA
Demandez la fiche technique en vigueur, un exemplaire de COA et un devis quantitatif — réponse sous 30 minutes les jours ouvrés.