Qu'est-ce que Maltitol Crystalline Powder (E965) ? Applications, dosage, alternatives et spécifications

Dernière mise à jour: 2026-11-14 · CAS 585-88-6 · qualité alimentaire

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Nom
Maltitol Crystalline Powder (E965)
Numéro CAS
585-88-6
Qualité
qualité alimentaire
Certifications
ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kasher · Hallal · GMP · SGS
Domaines d'application
4
Documentation
COA · TDS · SDS

Aperçu

Maltitol cristal, also known as hydrogenated maltose, has the chemical name 4-O-α-D-glucopyranosyl-D-glucitol, and est un disaccharide alcohol formed by the combination of one molecule of glucose and one molecule of sorbitol, belonging to the functional sugar alcohol édulcorant category. Its molecular formula is C12H24O11, molecular weight is 344.31, CAS number is 585–88–6, and EINECS number is 209–567–0. Maltitol cristal is produced from haute qualité corn starch through enzymatic liquefaction, saccharification, hydrogenation and refining into crystalline poudre. The hydrogenated crystalline maltitol has the same chemical structure as naturelly occurring maltitol and can be regarded as a naturel and safe functional food ingredient. Maltitol cristal appears as white or off-white crystalline poudre, odorless, with a sweet taste. It is soluble in water, slightly soluble in ethanol, insoluble in methanol, with a melting point of 148–151°C, and a sweetness of 85%-95% of sucrose. It has characteristics such as heat resistance, acid resistance, moisture retention and non-fermentability, and basically does not undergo Maillard reaction. As a low-calorie, non-cariogenic functional édulcorant, Maltitol cristal is not digested or absorbed in the body, with a caloric value only 5% of sucrose, does not raise blood sugar, does not stimulate insulin secretion, making it an ideal édulcorant for therapeutic foods. Maltitol cristal est largement utilisé in the industrie alimentaire, pharmaceutical industry, health products and feed additives. In the industrie alimentaire, it est unn ideal édulcorant for low-sugar/sugar-free products such as sugar-free candies, chocolates, baked goods and frozen desserts; in the pharmaceutical field, it is used as an excipient for oral suspension drugs and a diluent for chewable tablets; in health products, it est unn important ingredient in diabetes-specific foods and weight loss products.

Aspect: White or off-white crystalline poudre, odorless, sweet taste.

Molecular Formula and Molecular Weight: C12H24O11, molecular weight 344.31.

Applications

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Pharmaceutical industrie Applications

Maltitol cristal has important applications in the pharmaceutical field as an important component of pharmaceutical excipients. demande for…

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santé Products Applications

Maltitol cristal applications in health products are growing rapidly, and it est unn important functional ingredient in diabetes-specific foods and…

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Cosmetics and Personal Care Applications

Maltitol cristal is used as a humectant and oral care ingredient in cosmetics and personal care products. Applications Principales:

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aliment additifs Applications

Maltitol cristal is used as a édulcorant and attractant in feed additives. Applications Principales:

Spécification

ParamètreSpecification (Type I/cristalline Product)Méthode d'Essai
Color and StatePoudre cristalline blanche à blanc casséPlace appropriate amount of sample in a clean, dry white porcelain plate, observe under naturel light
OdeurOdeurless, with cool sweet tasteSmell (taste)
Physicochemical Specifications (based on GB 28307–2012, Chinese Pharmacopoeia, États-UnisP, EP, FCC standards):ParamètreGB 28307–2012 Type I normeChinese Pharmacopoeia normeÉtats-UnisP/EP/FCC norme
Méthode d'Essai
Maltitol Teneur (on dry basis), w/%≥98.0≥98.0 (on anhydrous basis)98.0–100.5HPLC
eau, w/%≤1.0≤1.0≤1.0Perte au séchage method/eau determination
Reducing Sugars (as glucose), w/%≤0.1Conforme with pharmacopoeia≤0.1Alkaline copper citrate solution titration
Residue on Ignition, w/%≤0.1≤0.1≤0.1Ignition method
Specific Optical Rotation α(20°C, D)/[()dm2·kg−1]105.5–108.5+105.5°~+108.5°+105.5°~+108.5°Polarimeter
Conductivity (20°C, μS/cm)—≤20≤20Conductivity meter
Sulfates (as SO4), mg/kg≤100≤100≤100Barium chloride precipitation turbidimetry
Chlorides (as Cl), mg/kg≤50≤50 (0.005%)≤50Silver nitrate precipitation turbidimetry
Nickel (as Ni), mg/kg≤2—≤1 (États-UnisP)Atomic absorption spectrometry
Total Arsenic (as As), mg/kg≤3—≤1Atomic fluorescence spectrometry/GB/T 5009.11
Plomb (Pb), mg/kg≤1—≤0.5 (États-UnisP)GB 5009.12
Melting Point, °C—148–151148–151Point de fusion determination method
Total Plate Count, CFU/g——≤100 (États-UnisP)Analyse microbienne
Yeast and Mold, CFU/g——≤100Analyse microbienne
Coliforms——<3 MPN/gAnalyse microbienne
remarque: The above specifications are compiled based on GB 28307–2012, Chinese Pharmacopoeia 2020 Edition, États-UnisP, EP, FCC and other international standards.

Conditionnement et stockage

  • Emballage : 25kg net fût en fibre avec double doublure PE.
  • Echantillon : 100-500g échantillon gratuit disponible.
  • Stockage : Conserver dans un emballage hermétiquement fermé, au frais, au sec, bien ventilé. Protéger de la lumière et de l'humidité.
  • Durée de conservation : 24 mois à compter de la date de production.

Qualité et certifications

ISO 9001 ISO 22000 HACCP FAMI-QS Kasher Hallal GMP SGS

Chaque lot testé par le laboratoire interne de contrôle qualité. COA, TDS, SDS fournis avec chaque expédition.

Réglementation et conformité

UE

Conforme aux réglementations de l'UE et aux normes FAMI-QS.

États-UnisA

Conforme aux exigences FDA et AAFCO.

Chine

Enregistré selon les réglementations chinoises du MOA.

international

Casher, halal, certifié ISO. Formulaires FTA disponibles.

Sécurité et manipulation

  • Classe de danger : Généralement non dangereux. Consulter la SDS pour les détails.
  • Stockage : Température ambiante, sec, scellé. Éviter les oxydants forts.
  • transport : Marchandises non dangereuses. Fret maritime/aérien standard.
  • SDS: Disponible sur demande à sales@xadditive.cn.

Questions fréquentes

Q1 : MOQ ?

La MOQ est de 1 kg pour l'essai, 25 kg pour les commandes régulières. Échantillons gratuits disponibles.

Q2 : Durée de conservation ?

24 mois à compter de la date de production dans de bonnes conditions de stockage.

Q3 : certifications ?

ISO 9001, ISO 22000, HACCP, FAMI-QS, casher, halal, COA, SDS, TDS.

Q4 : Comment obtenir un devis ?

Envoyez un e-mail à sales@xadditive.cn avec vos besoins. Réponse sous 30 minutes.

Demander un devis et un COA

Demandez la fiche technique en vigueur, un exemplaire de COA et un devis quantitatif — réponse sous 30 minutes les jours ouvrés.

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