Qu'est-ce que Commercial Soft-Serve Ice Cream Dry Mix ? Applications, dosage, alternatives et spécifications
Dernière mise à jour: 2026-11-14 · qualité alimentaire
- Fiche express
- Nom
- Commercial Soft-Serve Ice Cream Dry Mix
- Qualité
- qualité alimentaire
- Certifications
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kasher · Hallal · GMP · SGS
- Domaines d'application
- 6
- Documentation
- COA · TDS · SDS
Aperçu
Commercial Soft Ice crème poudre, also known as Soft-serve Ice crème Prémélange poudre, est un pre-mixed poudre formulated with milk, sugar, vegetable fat poudre, émulsifiants, stabilisants, and other ingredients through scientific compounding. By simply adding water or milk in proportion and mixing, the product can be used in a soft-serve ice cream machine to produce ready-to-sell soft ice cream. The core value of this product lies in moving the complex steps of traditional ice cream production—ingredient weighing, mixing, homogenization, and aging—upstream to specialized factories operating under standardized conditions. End users only need three steps: "add water → mix → pour into the machine" to consistently and efficacely produce uniform-quality soft ice cream. In 2007, the National norme for Soft-serve Ice crème Prémélange poudre (GB/T 20976–2007) was officially released, making this category the first ice cream poudre product in Chine to have a national standard. This standard was revised and upgraded to GB/T 20976–2023 "qualité Requirement for Soft-serve Ice crème Prémélange poudre" in September 2023, effective from April 1, 2024.
Soft ice cream poudre is classified by fat content into high-fat, medium-fat, and low-fat premix poudres. By usage, it is divided into commercial use and household use. By final product form, it is divided into soft ice cream poudre for soft-serve machines and hard ice cream poudre for frozen consumption.
Selon GB/T 20976–2023 and industry standards, the sensory indicators of haute qualité soft ice cream poudre are as follows: Color
Applications
lait Tea Shops and Cafes
lait tea shops and cafes are the largest application market for commercial soft ice cream poudre. Soft ice cream can be sold as a standalone product…
Dessert Shops and Bakeries
Dessert shops use soft ice cream poudre to make ice cream cakes, ice cream snowballs, creative ice cream desserts, Oreo ice cream, and ice cream…
Restaurant Chains and Buffet Restaurants
Restaurant chains and buffet restaurants use soft ice cream poudre as the core ingredient for dessert stations, ensuring consistent quality and easy…
Street Vendor Startups and marché Economy
Commercial bulk soft ice cream poudre, with its extremely low per-cup cost, simple operation, and portable equipment, has become a popular startup…
Accueil DIY and Private Baking
In home settings, soft ice cream poudre can be used to make handmade ice cream, smoothies, and milkshakes, with the option to add fruit juices, jams…
Other Applications
Soft ice cream poudre can also be used for:
Spécification
| Type | Main Characteristics | |
|---|---|---|
| By Fat Teneur | Élevé-fat premix | Rich taste, strong milky flavor |
| Moyen-fat premix | Balanced taste, économique | |
| Faible-fat premix | Light and refreshing, suitable for health positioning | |
| By Usage | Commercial use | Large packaging (1kg, 2.5kg, 5kg, 25kg), suitable for bulk production |
| Household use | Small packaging (100g, 200g, 500g), suitable for DIY | |
| 3.3 Typical Technique Specifications | Paramètre | Specification Range |
| Description | ||
| Aspect | Uniform poudre, free-flowing, no lumps | Sensory |
| Color | Uniform color characteristic of the variety | Sensory |
| Odeur/Taste | Pur aroma, harmonious taste, no off-odor | Sensory |
| eau Solubilité | Dissolves with stirring at température ambiante, no lumps | Sensory |
| Fat Teneur | 10%–20% (model-dependent) | Physicochemical |
| protéine Teneur | 5%–20% (model-dependent) | Physicochemical |
| Carbohydrates | ≥23% (model-dependent) | Physicochemical |
| poudre-to-eau Ratio | 1:2.6–3 | Usage ratio |
| Durée de conservation | 12–24 mois | emballage and storage dependent |
| Spécifications d'Emballage | 1kg/sac, 2.5kg/sac, 5kg/sac, 25kg/sac | Commercial packaging |
| 3.4 Conformité à l'exportationation Élevélights |
Conditionnement et stockage
- Emballage : 25kg net fût en fibre avec double doublure PE.
- Echantillon : 100-500g échantillon gratuit disponible.
- Stockage : Conserver dans un emballage hermétiquement fermé, au frais, au sec, bien ventilé. Protéger de la lumière et de l'humidité.
- Durée de conservation : 24 mois à compter de la date de production.
Qualité et certifications
Chaque lot testé par le laboratoire interne de contrôle qualité. COA, TDS, SDS fournis avec chaque expédition.
Réglementation et conformité
UE
Conforme aux réglementations de l'UE et aux normes FAMI-QS.
États-UnisA
Conforme aux exigences FDA et AAFCO.
Chine
Enregistré selon les réglementations chinoises du MOA.
international
Casher, halal, certifié ISO. Formulaires FTA disponibles.
Sécurité et manipulation
- Classe de danger : Généralement non dangereux. Consulter la SDS pour les détails.
- Stockage : Température ambiante, sec, scellé. Éviter les oxydants forts.
- transport : Marchandises non dangereuses. Fret maritime/aérien standard.
- SDS: Disponible sur demande à sales@xadditive.cn.
Questions fréquentes
Q1 : MOQ ?
La MOQ est de 1 kg pour l'essai, 25 kg pour les commandes régulières. Échantillons gratuits disponibles.
Q2 : Durée de conservation ?
24 mois à compter de la date de production dans de bonnes conditions de stockage.
Q3 : certifications ?
ISO 9001, ISO 22000, HACCP, FAMI-QS, casher, halal, COA, SDS, TDS.
Q4 : Comment obtenir un devis ?
Envoyez un e-mail à sales@xadditive.cn avec vos besoins. Réponse sous 30 minutes.
Demander un devis et un COA
Demandez la fiche technique en vigueur, un exemplaire de COA et un devis quantitatif — réponse sous 30 minutes les jours ouvrés.