Qu'est-ce que Lion's Mane Mushroom Powder/Extract ? Applications, dosage, alternatives et spécifications
Dernière mise à jour: 2026-11-14 · qualité alimentaire
- Fiche express
- Nom
- Lion's Mane Mushroom Powder/Extract
- Qualité
- qualité alimentaire
- Certifications
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kasher · Hallal · GMP · SGS
- Domaines d'application
- 4
- Documentation
- COA · TDS · SDS
Aperçu
Lion’s Mane extrait, also known as Hericium erinaceus extrait or Monkey Head Mushroom extrait, est un naturel fungal extrait processed from the dried fruiting body or mycelium of Hericium erinaceus (Bull.) Pers., a fungus of the Hydnaceae family, through extraition, filtration, concentration, and drying processes. It est un functional ingredient with multiple biological activities. Lion’s Mane est un precious medicinal and edible fungus with a long history of consumption and medicinal use in Asian countries such as Chine, Japon, and South Corée. It ranks first among Chine‘s traditional “Four Famous Delicacies” (Monkey Head Mushroom, Bear’s Paw, Bird‘s Nest, Shark’s Fin) and is known as “mountain delicacy monkey head, sea delicacy bird‘s nest”. Lion‘s Mane extrait contient various bioactive components, the most important of which are erinacines and hericenones, along with abundant polysaccharides (primarily β-glucans), hericerin, ergosterol, sterols, terpenoids, amino acids, and various trace elements. These active components endow Lion’s Mane extrait with the ability to promote nerve growth factor (NGF) synthesis, protect nerve cells, improve cognitive function, enhance memory, relieve anxiety and depression, and provide anti-inflammatory and antioxydant effects. Lion‘s Mane extrait products are available in various forms, including ratio extraits (10:1, 20:1, 30:1, 50:1, etc.), polysaccharide content specifications (30%, 40%, 50%), β-glucan specifications (10%-30%), dual extraition products (water + alcohol), as well as poudres, capsules, tablets, oral liquides, and beverages.
The main active components of Lion’s Mane extrait are shown in the table below: Component Category
Erinacines: Erinacines are among the most characteristic active components of Lion‘s Mane, mainly present in the mycelium. Over ten erinacines (Erinacine A-G, etc.) have been isolated and identified. Erinacine A (molecular weight approximately 508.6 Da) has the strongest NGF-promoting activity, capable of promoting NGF synthesis. Erinacines have been shown to protect nerve cells by inducing NGF synthesest unnd also have good effects on cognitive improvement.
Applications
complément alimentaires
1 Nootropic/Cognitive Enhancement Supplements: Lion’s Mane extrait est un core ingredient in nootropic supplements. Studies show Lion‘s Mane…
aliment fonctionnels and boissons
1 Ready-to-boisson boissons: Growing application in carbonated drinks, energy drinks, cold brew teas, and probiotique fermented drinks. eau-extraited…
Cosmetics and Personal Care
1 Anti-aging/Anti-wrinkle Skincare Products: antioxydant properties of Lion‘s Mane extrait. 2 Soothing and réparation Products: Anti-inflammatory…
vétérinaire Medicine and aliment additifs
Lion’s Mane extrait can be used as an aquatic feed additive and naturel functional feed additive for livestock and poultry.
Spécification
| Méthode d'Essai | Main Characteristics | Typical Applications | ||
|---|---|---|---|---|
| Ratio extrait (norme) | 10:1, 20:1, 30:1, 50:1 | TLC/UV/Corporate standard | Retains multiple active components, économique | santé foods, functional foods, solid beverages, general food ingredients |
| polysaccharide Teneur | 30%, 40%, 50% | Phenol-sulfuric acid | Élevé polysaccharide content, immunomodulatory activity | rationary supplements, functional foods, pharmaceutical matière premières |
| β-Glucan Specification | 10%, 15%, 20%, 25%, 30% | Enzymatic method (ISO21415) | Élevé β-1,3/1,6-D-glucan content, clear immunomodulatory activity | Premium dietary supplements |
| Hericenone Specification | ≥2.5 mg/g | HPLC | normeized hericenone content, clear NGF-promoting activity | Premium nootropic supplements |
| Erinacine Specification | normeized per customer requirements | HPLC | Enriched in erinacines (mycelium-derived), potent NGF promotion | Pharmaceutical matière premières, premium health foods |
| Dual extraition | Dual standardization of polysaccharides + characteristic components | UV/HPLC | Rich in both polysaccharides and hericenones/erinacines | Comprehensive health products |
| Qualité Cosmétique | Personnalisé per customer requirements | HPLC/UV/Corporate standard | Élevé purity, low microbiological counts, rich in antioxydant components | Anti-aging serums, creams, repair products |
| liquide Grade | Calculated by solid content | HPLC/UV | Concentré extrait solution | Oral liquides, functional beverages, skincare products |
| Biologique Grade | Personnalisé per customer requirements | HPLC/Corporate standard | USDA/UE biologique certified | Premium biologique dietary supplements |
| 3.3 Typical Technique Specifications (Supplier Specifications/Corporate normes) | Paramètre | Specification Range/Index | Méthode d'Essai | |
| Aspect | Jaune clair to yellow-brown to brown poudre, uniform in color | inspection visuelle | ||
| Ratio extrait Specifications | 10:1, 20:1, 30:1, 50:1 | Referring to corporate standards | ||
| polysaccharide Teneur | 30% – 50% (depending on grade) | Phenol-sulfuric acid method | ||
| β-Glucan Teneur | 10% – 30% (depending on grade) | Enzymatic method (ISO21415) | ||
| Hericenone Teneur |
Conditionnement et stockage
- Emballage : 25kg net fût en fibre avec double doublure PE.
- Echantillon : 100-500g échantillon gratuit disponible.
- Stockage : Conserver dans un emballage hermétiquement fermé, au frais, au sec, bien ventilé. Protéger de la lumière et de l'humidité.
- Durée de conservation : 24 mois à compter de la date de production.
Qualité et certifications
Chaque lot testé par le laboratoire interne de contrôle qualité. COA, TDS, SDS fournis avec chaque expédition.
Réglementation et conformité
UE
Conforme aux réglementations de l'UE et aux normes FAMI-QS.
États-UnisA
Conforme aux exigences FDA et AAFCO.
Chine
Enregistré selon les réglementations chinoises du MOA.
international
Casher, halal, certifié ISO. Formulaires FTA disponibles.
Sécurité et manipulation
- Classe de danger : Généralement non dangereux. Consulter la SDS pour les détails.
- Stockage : Température ambiante, sec, scellé. Éviter les oxydants forts.
- transport : Marchandises non dangereuses. Fret maritime/aérien standard.
- SDS: Disponible sur demande à sales@xadditive.cn.
Questions fréquentes
Q1 : MOQ ?
La MOQ est de 1 kg pour l'essai, 25 kg pour les commandes régulières. Échantillons gratuits disponibles.
Q2 : Durée de conservation ?
24 mois à compter de la date de production dans de bonnes conditions de stockage.
Q3 : certifications ?
ISO 9001, ISO 22000, HACCP, FAMI-QS, casher, halal, COA, SDS, TDS.
Q4 : Comment obtenir un devis ?
Envoyez un e-mail à sales@xadditive.cn avec vos besoins. Réponse sous 30 minutes.
Demander un devis et un COA
Demandez la fiche technique en vigueur, un exemplaire de COA et un devis quantitatif — réponse sous 30 minutes les jours ouvrés.