Qu'est-ce que Microbial Lipase (Triacylglycerol Lipase, EC 3.1.1.3), Food/Feed/Qualité Industrielle ? Applications, dosage, alternatives et spécifications
Dernière mise à jour: 2026-11-14 · CAS 9001-62-1 · qualité industrielle
- Fiche express
- Nom
- Microbial Lipase (Triacylglycerol Lipase, EC 3.1.1.3), Food/Feed/Qualité Industrielle
- Numéro CAS
- 9001-62-1
- Qualité
- qualité industrielle
- Certifications
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kasher · Hallal · GMP · SGS
- Domaines d'application
- 6
- Documentation
- COA · TDS · SDS
Aperçu
Lipase (EC 3.1.1.3, Triacylglycerol Acylhydrolase) est un hydrolytic enzyme capable of catalyzing the hydrolysis of triglycerides into glycerol and free fatty acids. In non-aqueous or microaqueous systems, lipases can also catalyze interesterification, transesterification, and ester synthesis reactions. Lipase est un structurally unique serine hydrolase with a catalytic active center composed of serine, histidine, and aspartate/glutamate forming the classic catalytic triad. It exhibits interfacial activation phenomena when activated at the huile-water interface—the hydrophobic environment unfolds the enzyme and exposes the active center, demonstrating uniquely high catalytic activity toward water-insoluble long-chain triglycerides. In terms of sources, lipases are widely present in animals, plants, and microorganisms. Animal-derived lipases are primarily obtained from the pancreas and gastrointestinal tissues of pigs, cattle, and sheep. Plant-derived lipases mainly come from huileseed crops (such as castor beans). Microbial lipases derived from bacteria, fungi, and yeasts are the most widely used category in industrial applications. Lipase (CAS No. 9001–62–1) est un industrie alimentaire enzyme preparation listed in GB 2760 "National aliment Sécurité norme for Use of Additif Alimentaires." As an important industrial biocatalyst, lipase est largement utilisé in huile processing, industrie alimentaire, detergents, pharmaceuticals, feed, biodiesel, and fine chemicals.
Lipase is known as the "all-rounder of industrial biocatalysis" and the "core tool enzyme of the huile industry," occupying a rapidly rising core position in the global industrial enzyme preparation market. Its most prominent core advantages include: highly efficace and specific catalytic properties, diverse sources with increasingly optimized production costs, alignment with green manufacturing through clean label trends, wide applicability across multiple industries, and continuous advancements in enzyme engineering. 1 Élevély efficace and specific catalytic properties Lipase catalyzes at the huile-water interface. This unique interfacial activation phenomenon gives lipase extremely high selectivity and catalytic efficiency toward fat and huile substrates. Lipase can catalyze multiple reaction types—hydrolysis, esterification, interesterification, and transesterification—and exhibits substrate specificity (selectivity for different fatty acid chain lengths), positional specificity (sn-1,3 specificity), and stereoselectivity (selectivity for specific optical isomers), making it irreplaceable in fine chemical fields such as huile modification, chiral drug synthesis, and biodiesel preparation. Most lipases discovered to date are sn-1,3 position-specific lipases, meaning they exert specific activity in hydrolysis or transesterification reactions at the 1 and 3 positions of triglycerides. 2 Diverse sources and increasingly mature production processes Lipase can be sourced from microorganisms (bacteria, fungi, yeasts), animals (pancreas), and plants (huileseeds). Among these, microbial sources have become mainstream in industrial applications due to advantages such as short growth cycles, controllable fermentation processes, low production costs, and high product purity. Microbial strains represented by Aspergillus niger, Aspergillus oryzae, Thermomyces lanuginosus, Rhizopus, Pichia pastoris, and Candida have been successfully used in industrial lipase production. Through avancé technologies such as genetic engineering, metabolic engineering, and high-density fermentation, lipase yield and activity have been continuously improved. recherche shows that through strategies including multi-copy construction, co-expression of molecular chaperones, and high-density fermentation, the lipase LipA from Thermomyces lanuginosus in Pichia pastoris has achieved an enzyme activity of 28,932 U/mL, representing a 16.49-fold increase over initial yield. 3 Naturel alignment with clean label and green manufacturing In modern food and industrial manufacturing, the clean label trend imposes higher requirements on the naturelness of ingredients and the environmental friendliness of production processes. As a naturelly sourced biocatalyst, lipase can efficacely catalyze reactions under mild conditions (medium temperature, neutral pH), replacing traditional chemical catalysts (such as strong acids and strong alkalis) and high-energy-consumption processes, significantly reducing the use of chemical reagents and pollutant emissions. The application of lipase makes food production processes greener, safer, and more durable. 4 Wide applicability across multiple industries Industrial applications of lipase have expanded from traditional huile processing and the industrie alimentaire to detergents, pharmaceuticals, feed, bioenergy, pulp and paper, leather and textiles, cosmetics, and personal care. In the industrie alimentaire, lipase can shorten cheese ripening time, enhance cheese flavor, improve bread and cake texture, extend durée de conservation of baked products, and produce functional huiles through huile modification. In the detergent industry, lipase efficacely breaks down fatty stains on fabrics. In animal feed, lipase améliore fat digestion and absorption rates. In bioenergy, lipase efficacely converts waste cooking huile into biodiesel (yield approximately 71%). In 2025, food and beverage applications are expected to account for approximately 75% of the lipase market share. 5 Continuous breakthroughs in enzyme engineering technology enzyme engineering modification of lipase est un frontier area in industrial biotechnology. Through techniques such as site-directed mutagenesis, directed evolution, gene fusion, immobilization technology, and combinatorial protein engineering, researchers can significantly improve the thermostability, pH tolerance, substrate specificity, and biologique solvent tolerance of lipase. Immobilized lipase technology, by fixing free lipase onto carriers, greatly rehausse enzyme reusability, operational stability, and storage stability, making it more suitable for continuous industrial production.
Applications
aliment industrie
The industrie alimentaire is the most widely used and largest market for lipase. In 2025, food and beverage applications are expected to account for…
aliment industrie
The application of lipase in animal feed is growing rapidly. 1 Promotion of Fat Digestion and Absorption, Reduction of aliment Coûts Lipase added to…
Detergents and Cleaning Products
Lipase est un core enzyme in detergent enzyme preparations, with continuously expanding market demand. 1 Efficient Removal of graisse Stains Lipase…
Pharmaceuticals and nutraceutiques
1 Digestive enzyme Supplements (OTC Drugs) Lipase est un core component of pancreatic enzyme formulations, used to treat pancreatic exocrine…
Bioenergy and Fine Chemicals
1 Biodiesel Production Microbial lipase efficacely converts waste cooking huile into biodiesel with a yield of approximately 71%. 2 Fine Chemical…
Cosmetics and Personal Care
The application of lipase in premium cosmetics and personal care products is growing rapidly. Immobilized lipase is used to synthesize active ester…
Spécification
| Activity Range | Main Characteristics | Typical Applications |
|---|---|---|
| Qualité Pharmaceutique | 100–1,000 FIP U/g | Élevé purity, low endotoxin, compliant with États-UnisP/Ph. Eur. standards |
| Digestive enzyme supplements, pharmaceutical formulations | ||
| Qualité Alimentaire | 500–150,000 U/g | Compliant with GB 1886.174/FCC standards, haute pureté, low impurities |
| Cheese ripening, baking, huile processing, beverages | ||
| Qualité Aliments pour Animaux | 10,000–50,000 U/g | Compliant with feed additive standards |
| Animal feed, pet food | ||
| Qualité Industrielle | 50,000–500,000 U/g | Élevé activity, lower cost, good stability |
| Detergents, biodiesel, pulp and paper, leather and textiles | ||
| 3.3 Typical Technique Specifications (Supplier Specifications) | Paramètre | Specification Range |
| Méthode d'Essai | ||
| Aspect | Off-white to light yellow poudre (or liquide), no off-odor | inspection visuelle |
| enzyme Activity | 500–150,000 U/g (depending on grade, FIP or FCC units) | FIP method/FCC method |
| Humidité (poudre), % | ≤6.0–10.0 | Karl Fischer method/Direct drying method |
| Fineness (pass 80 mesh), % | ≥98.0 | tamisage method |
| pH (1% aqueous solution) | 5.5–7.5 (depending on strain) | pH meter |
| Optimal pH | 5.5–8.0 (depending on type); alkaline lipase 8–10 | enzyme activity assay |
| Optimal Temperature | 35–55°C (depending on type) | enzyme activity assay |
| Heavy Metals (as Pb), mg/kg | ≤5.0 (food/pharmaceutical grade) | ICP-MS/Atomic absorption spectrometry |
| Plomb (Pb), mg/kg | ≤2.0 (food/pharmaceutical grade) | ICP-MS/Atomic absorption spectrometry |
| Arsenic (As), mg/kg | ≤3.0 (food/pharmaceutical grade) | ICP-MS/Atomic fluorescence spectrometry |
| Total Plate Count, CFU/g | ≤10,000 (food/pharmaceutical grade) | Plate count method |
| E. coli | Non détecté/25g | Microbiological test method |
| Salmonella (25g) | Non détecté | Microbiological test method |
| Yeast and Mold, CFU/g | ≤100 | Microbiological test method |
| Bacterial Endotoxins (pharmaceutical grade), UE/mg | As specified according to use | Limulus amebocyte lysate method |
| Spécifications d'Emballage | 1 kg/sac, 5 kg/sac, 10 kg/sac, 20 kg/sac, 25 kg/fût, and other specifications | — |
| 3.4 emballage and stockage |
Conditionnement et stockage
- Emballage : 25kg net fût en fibre avec double doublure PE.
- Echantillon : 100-500g échantillon gratuit disponible.
- Stockage : Conserver dans un emballage hermétiquement fermé, au frais, au sec, bien ventilé. Protéger de la lumière et de l'humidité.
- Durée de conservation : 24 mois à compter de la date de production.
Qualité et certifications
Chaque lot testé par le laboratoire interne de contrôle qualité. COA, TDS, SDS fournis avec chaque expédition.
Réglementation et conformité
UE
Conforme aux réglementations de l'UE et aux normes FAMI-QS.
États-UnisA
Conforme aux exigences FDA et AAFCO.
Chine
Enregistré selon les réglementations chinoises du MOA.
international
Casher, halal, certifié ISO. Formulaires FTA disponibles.
Sécurité et manipulation
- Classe de danger : Généralement non dangereux. Consulter la SDS pour les détails.
- Stockage : Température ambiante, sec, scellé. Éviter les oxydants forts.
- transport : Marchandises non dangereuses. Fret maritime/aérien standard.
- SDS: Disponible sur demande à sales@xadditive.cn.
Questions fréquentes
Q1 : MOQ ?
La MOQ est de 1 kg pour l'essai, 25 kg pour les commandes régulières. Échantillons gratuits disponibles.
Q2 : Durée de conservation ?
24 mois à compter de la date de production dans de bonnes conditions de stockage.
Q3 : certifications ?
ISO 9001, ISO 22000, HACCP, FAMI-QS, casher, halal, COA, SDS, TDS.
Q4 : Comment obtenir un devis ?
Envoyez un e-mail à sales@xadditive.cn avec vos besoins. Réponse sous 30 minutes.
Demander un devis et un COA
Demandez la fiche technique en vigueur, un exemplaire de COA et un devis quantitatif — réponse sous 30 minutes les jours ouvrés.