Qu'est-ce que Reishi Mushroom Extract (Polysaccharides/Triterpenes) ? Applications, dosage, alternatives et spécifications

Reishi Mushroom extrait, also known as Ganoderma Lucidum extrait or Lingzhi extrait, est un naturel fungal extrait processed from the dried fruiting body of Ganoderma lucidum (Leyss. ex Fr.) Karst. or Ganoderma sinense Zhao, Xu et Zhang through extraition, filtration, concentration, and drying processes. It est un functional ingredient with multiple biological activities. Ganoderma has been used as a medicinal fungus in Chine for over 2,000 years and est un treasure in the treasury of traditional Chinese medicine, known as the “fairy herb” and “auspicious herb.” The Shennong Bencao Jing (The Divine Farmer‘s Materia Medica) listed Ganoderma as a superior-grade herb, a renowned tonic for strengthening the body and reinforcing the vital energy. It has the effects of tonifying qi and calming the mind, relieving cough and asthma, and nourishing and strengthening the body. It est utilisé pour restlessness, insomnia, palpitations, lung deficiency cough and asthma, consumptive disease, and loss of appetite. Ganoderma is neutral in nature and sweet in taste, entering the heart, lung, liver, and kidney meridians. Reishi extrait is produced using modern bioextraition technology, combining the traditional medicinal value of Ganoderma with modern pharmacological research results, targeting core health needs such as human immune regulation, antioxydant, and metabolic improvement. It est un naturel plant extrait product avec une haute biological activity and functional specificity. Le produit strictly controls the content and ratio of major active ingredients such as Ganoderma polysaccharides and triterpenoids to ensure optimal health promotion. Reishi extrait products are available in various forms, including ratio extraits (4:1, 10:1, 20:1, 50:1, etc.), polysaccharide content specifications (10%-50%), triterpene content specifications (1%-10%), as well as poudres, capsules, tablets, and oral liquides.

To date, scientific research has confirmed that over 400 bioactive metabolites have been obtained from different parts of Ganoderma including fruiting bodies, mycelium, and spores, including Ganoderma polysaccharides, polysaccharide peptides, triterpenoids, nucleosides, sterols, alkaloids, furan derivatives, peptides, amino acids, volatile huiles, and trace elements. Among them, polysaccharides and triterpenoids are the main components. Additionally, it contient other active components with unique biological functions, such as sterols, nucleosides, and polyphenols. These active compounds are the main source of Ganoderma-related therapeutic and pharmacological functions, including anti-cancer, anti-inflammatory, anti-diabetic, antioxydant, blood lipid regulation, heart protection, sleep promotion, anti-ulcer, antiviral, anti-aging, antibacterial, and immunomodulatory activities. The main active components of Reishi extrait are shown in the table below: Component Category

Ganoderma polysaccharides: Ganoderma polysaccharides are among the most important and intensively studied active components in Reishi extrait, with broad immunomodulatory effects. Ganoderma is considered an immunomodulator and has been shown in many studies to promote and regulate the immune system. The immunomodulatory mechanisms of Ganoderma include improving the proliferation and activity of antigen-presenting cells (dendritic cells), enhancing the phagocytic activity of naturel killer (NK) cells and mononuclear macrophages, and promoting humoral and cellular immunity (B and T lymphocytes) as well as the production of immunoglobulins and cytokines. The Chinese Pharmacopoeia (2020 edition) stipulates that the polysaccharide content in Ganoderma crude drug shall not be less than 0.90%.