Qu'est-ce que Micronized trans-Resveratrol ? Applications, dosage, alternatives et spécifications
Dernière mise à jour: 2026-11-14 · CAS 501-36-0 · qualité alimentaire
- Fiche express
- Nom
- Micronized trans-Resveratrol
- Numéro CAS
- 501-36-0
- Qualité
- qualité alimentaire
- Certifications
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kasher · Hallal · GMP · SGS
- Domaines d'application
- 5
- Documentation
- COA · TDS · SDS
Aperçu
Resveratrol, chemically known as 3,5,4'-trihydroxystilbene, has the molecular formula C14H12O3 and CAS number 501–36–0. Resveratrol est un naturelly occurring non-flavonoid phenolic compound belonging to the stilbene class. It est un phytoalexin – a defensive substance produced by plants in response to pathogen attack (such as bacteria or fungi) or injury. Resveratrol exists in both free forms (cis, trans) and glycoside-bound forms (cis, trans), all of which possess antioxydant activity. Its naturel sources are widely distributed across various plants including grapes, blueberries, raspberries, mulberries, peanuts, and Polygonum cuspidatum. Among these, trans-resveratrol is the most common and biologically active isomer found in nature. Resveratrol appears as a white to off-white crystalline poudre, odorless, poorly soluble in water, and readily soluble in ethanol, acetone, and other biologique solvents. It exhibits multiple bioactivities including antioxydant, anti-inflammatory, anti-aging, anti-cancer, and cardiovascular disease prevention. Resveratrol is widely applied in dietary supplements, pharmaceuticals, cosmetics, and foods.
importationant Regulatory remarque: The food regulatory status of resveratrol in Chine remains in development. In 2014, resveratrol was accepted as a new additif alimentaire variety (Application No. (2014)0012). To date, resveratrol has not been included in the additif alimentaire list of GB 2760 "National aliment Sécurité norme – norme for the Use of Additif Alimentaires" nor approved as a new food ingredient. Relevant companies are actively advancing food regulatory applications for resveratrol. In the UE, trans-resveratrol has been approved for use in food supplements. In the États-Unis, resveratrol is used as a dietary supplement ingredient and has obtained GRAS (Generally Recognized as Safe) status from the FDA. The food application sections of this report are primarily oriented toward international markets; domestic customers should verify the latest regulatory status before use.
Resveratrol can be divided into the following main varieties by product source and purity grade: Series
Applications
complément alimentaires and nutraceutiques
rationary supplements represent the largest application field for resveratrol. Resveratrol has seen a surge in demand in dietary supplements…
Pharmaceutical Field
Resveratrol est utilisé dans the pharmaceutical field as a research subject for developing drugs for cardiovascular diseases, inflammation-related…
Cosmetics and Personal Care
Resveratrol's application in the cosmetics field is growing rapidly. Due to its potent antioxydant and anti-inflammatory properties, resveratrol is…
aliment and boisson industrie
In the industrie alimentaire, resveratrol can be used as a naturel antioxydant added to foods to extend durée de conservation. Resveratrol has the core value foundation…
aliment industrie
Resveratrol can be used in the feed industry as a naturel feed additive with the potential to improve animal health and production performance.
Spécification
| ≥98% | Élevé-purity trans-isomer | Premium supplements, pharmaceutical matière premières, cosmetics | |
|---|---|---|---|
| Trans-Resveratrol 50% | ≥50% | Moyen purity | rationary supplements, additif alimentaires |
| Naturel Resveratrol extrait | Product-dependent | Multiple naturel active components | rationary supplements, cosmetics |
| Microbial fermentation Resveratrol | ≥98% | Élevé purity, durable | Pharmaceutical matière premières, premium supplements |
| eau-Soluble Resveratrol | ≥10% | Modified for improved solubility | boissons, functional foods, liquide cosmetics |
| 3.3 Typical Technique Specifications | Paramètre | Specification Range | Méthode d'Essai |
| Reference | |||
| Aspect | Poudre cristalline blanche à blanc cassé | Visual | Corporate standard |
| Odeur | Odeurless | Sensory | Corporate standard |
| Teneur (trans-resveratrol, HPLC) | 50%–98% (customizable) | HPLC | Corporate standard |
| Humidité | ≤5% | Séchage method | Corporate standard |
| Cendres | ≤1% | Ignition method | Corporate standard |
| Heavy Metals (as Pb) | ≤10 mg/kg | AAS | Corporate standard |
| Arsenic (As) | ≤1 mg/kg | AAS | Corporate standard |
| Total Plate Count | ≤1000 CFU/g | Plate count method | Corporate standard |
| Durée de conservation | 24 mois | — | Sealed, cool, dry |
| Spécifications d'Emballage | 25 kg/fût en fibre, 1 kg/aluminum sac aluminium | ||
| 4. Product Application Fields |
Conditionnement et stockage
- Emballage : 25kg net fût en fibre avec double doublure PE.
- Echantillon : 100-500g échantillon gratuit disponible.
- Stockage : Conserver dans un emballage hermétiquement fermé, au frais, au sec, bien ventilé. Protéger de la lumière et de l'humidité.
- Durée de conservation : 24 mois à compter de la date de production.
Qualité et certifications
Chaque lot testé par le laboratoire interne de contrôle qualité. COA, TDS, SDS fournis avec chaque expédition.
Réglementation et conformité
UE
Conforme aux réglementations de l'UE et aux normes FAMI-QS.
États-UnisA
Conforme aux exigences FDA et AAFCO.
Chine
Enregistré selon les réglementations chinoises du MOA.
international
Casher, halal, certifié ISO. Formulaires FTA disponibles.
Sécurité et manipulation
- Classe de danger : Généralement non dangereux. Consulter la SDS pour les détails.
- Stockage : Température ambiante, sec, scellé. Éviter les oxydants forts.
- transport : Marchandises non dangereuses. Fret maritime/aérien standard.
- SDS: Disponible sur demande à sales@xadditive.cn.
Questions fréquentes
Q1 : MOQ ?
La MOQ est de 1 kg pour l'essai, 25 kg pour les commandes régulières. Échantillons gratuits disponibles.
Q2 : Durée de conservation ?
24 mois à compter de la date de production dans de bonnes conditions de stockage.
Q3 : certifications ?
ISO 9001, ISO 22000, HACCP, FAMI-QS, casher, halal, COA, SDS, TDS.
Q4 : Comment obtenir un devis ?
Envoyez un e-mail à sales@xadditive.cn avec vos besoins. Réponse sous 30 minutes.
Demander un devis et un COA
Demandez la fiche technique en vigueur, un exemplaire de COA et un devis quantitatif — réponse sous 30 minutes les jours ouvrés.