Apa Itu Potato Starch? Aplikasi, Dosis, Alternatif & Spesifikasi
Terakhir diperbarui: 2026-11-14 · CAS 9005-25-8 · grade pangan
- Data singkat
- Nama
- Potato Starch
- Nomor CAS
- 9005-25-8
- Grade
- grade pangan
- Sertifikasi
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Bidang aplikasi
- 4
- Dokumentasi
- COA · TDS · SDS
Ringkasan
Potato starch is a natural plant polysaccharide extracted from potato tubers, representing the most characteristic variety among tuber starches. Its unique molecular structure and physicochemical properties make it irreplaceable in food processing and industrial applications. Basic Information:
English Name: Potato Starch
CAS Number: 9005–25–8
Aplikasi
Perbandingan Major Starch Varieties
Comparison Dimension
Detailed Comparison with Corn Starch
Detailed Comparison with Corn Starch
Detailed Comparison with Tapioca Starch
Detailed Comparison with Tapioca Starch
Selection Guidance
High-Transparency Foods (jellies, candies, sauces): Prioritize potato starch for highest transparency
Spesifikasi
| Potato Starch | Corn Starch | Wheat Starch | Tapioca Starch | |
|---|---|---|---|---|
| Source | Potato tubers | Corn endosperm | Wheat endosperm | Cassava roots |
| Particle Size | 35–105μm (largest) | 5–25μm | 2–35μm | 5–35μm |
| Amylose Content | Approximately 20% | Approximately 27% | Approximately 25% | Approximately 17–22% |
| Amylopectin Content | Over 79% | Approximately 73% | Approximately 75% | Approximately 80% |
| Gelatinization Temperature | Approximately 64°C (lowest) | Approximately 72°C | Approximately 73°C | Approximately 65°C |
| Peak Viscosity | 2988 BU (highest) | 589 BU | 298 BU | High |
| Hot Paste Stability | Poor | Moderate | Good | Moderate |
| Gel Strength | Weak | Moderate | Moderate | Weak |
| Transparency | Highest | Moderate | Moderate | High |
| Freeze-Thaw Stability | Good | Moderate | Moderate | Good |
| Water Absorption (times) | 400–600 | 200–300 | 200–300 | 300–400 |
| Flavor | Characteristic | Neutral | Neutral | Neutral |
| Allergens | None | None | Contains gluten | None |
| Cost | Medium-High | Low | Low-Medium | Low-Medium |
| Primary Applications | Thickener, gelling agent, high-transparency foods | Starch sugars, industrial | Flour products, feed | Modified starches, beverages |
| 4.2 Detailed Comparison with Corn Starch |
Kemasan & Penyimpanan
- Pengemasan: 25kg net fiber drum with double PE liner.
- Sampel: 100-500g free sample available.
- Penyimpanan: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- Masa Simpan: 24 months from production date.
Mutu & Sertifikasi
Setiap batch diuji oleh laboratorium QC internal. COA, TDS, SDS disertakan dengan setiap pengiriman.
Regulasi & Kepatuhan
EU
Complies with EU regulations and FAMI-QS standards.
AS
Memenuhi persyaratan FDA dan AAFCO.
Tiongkok
Terdaftar sesuai regulasi MOA Tiongkok.
International
Kosher, Halal, ISO certified. FTA forms available.
Keamanan & Penanganan
- Hazard Class: Generally non-hazardous. Refer to SDS for details.
- Penyimpanan: Suhu ruang, kering, tertutup rapat. Hindari oksidator kuat.
- Transportasi: Non-dangerous goods. Standard sea/air freight.
- SDS: Tersedia atas permintaan di sales@xadditive.cn.
Pertanyaan umum
T1: MOQ?
MOQ 1kg untuk uji coba, 25kg untuk pesanan reguler. Sampel gratis tersedia.
T2: Masa simpan?
24 bulan sejak tanggal produksi bila disimpan dengan benar.
T3: Sertifikasi?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
How to get quote?
Email sales@xadditive.cn with your requirement. Reply within 30 minutes.
Minta penawaran & COA
Minta lembar spesifikasi terkini, contoh COA, dan penawaran jumlah besar — dibalas dalam 30 menit pada hari kerja.