Apa Itu Chocolate Spread (Cocoa Butter & Hazelnut, Low Sugar)? Aplikasi, Dosis, Alternatif & Spesifikasi
Terakhir diperbarui: 2026-11-14 · CAS 8002-39-9 · grade pangan
- Data singkat
- Nama
- Chocolate Spread (Cocoa Butter & Hazelnut, Low Sugar)
- Nomor CAS
- 8002-39-9
- Grade
- grade pangan
- Sertifikasi
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- Bidang aplikasi
- 4
- Dokumentasi
- COA · TDS · SDS
Ringkasan
Chocolate Spread is a creamy or paste-like food product made from cocoa powder, oils (vegetable oil or cocoa butter), sugar, and other auxiliary ingredients through mixing, refining, and conching processes. It is an extended category of chocolate products with multiple functions including spreading, filling, decorating, and flavoring. Chocolate spreads are primarily divided into two main categories based on the type of fat used:
Pure Cocoa Butter Chocolate Spread: Uses natural cocoa butter as the fat source, offering a rich and smooth texture that melts in the mouth with no trans fatty acids. Representative products are premium baking chocolate spreads.
Cocoa Butter Substitute Chocolate Spread: Uses cocoa butter substitutes such as palm oil, hydrogenated vegetable oil, etc., with lower cost and wider application. Most commercially available jarred chocolate spreads belong to this category.
Aplikasi
Household Spreading and Breakfast
The most classic application of chocolate spread is spreading on bread, toast, bagels, and biscuits for breakfast or snacks. Its convenience and…
Pemanggangan dan Pembuatan Dessert
Chocolate spread is widely used in baking:
Foodservice and Food Industry
Foodservice: Cafés, restaurants, and dessert shops use chocolate spread for hot chocolate, mocha coffee, ice cream toppings, etc..
Persiapan Minuman
Chocolate spread can be used to prepare hot cocoa, mocha coffee, chocolate milk, and other beverages, as well as flavored syrup for lattes and…
Spesifikasi
| Specification Range | Description | |
|---|---|---|
| Bentuk | Uniform paste, no separation, no lumps | Sensory indicator |
| Color | Product-appropriate brown to dark brown | Sensory indicator |
| Odor/Taste | Authentic chocolate flavor, no off-flavors | Sensory indicator |
| Moisture | ≤3%–5% | Affects shelf life and microbial stability |
| Fat Content | 25%–40% | Depending on formulation |
| Sugar Content | 30%–60% | Depending on formulation |
| Particle Size | ≤30μm | Affects smoothness |
| Trans Fatty Acids | Low-trans products ≤0.3% | Health indicator |
| Total Plate Count | Complies with GB 9678.2 | Microbiological indicator |
| Masa Simpan | 12–24 months | Sealed, cool, protected from light |
| 4. Product Application Fields |
Kemasan & Penyimpanan
- Pengemasan: 25kg net fiber drum with double PE liner.
- Sampel: 100-500g free sample available.
- Penyimpanan: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- Masa Simpan: 24 months from production date.
Mutu & Sertifikasi
Setiap batch diuji oleh laboratorium QC internal. COA, TDS, SDS disertakan dengan setiap pengiriman.
Regulasi & Kepatuhan
EU
Complies with EU regulations and FAMI-QS standards.
AS
Memenuhi persyaratan FDA dan AAFCO.
Tiongkok
Terdaftar sesuai regulasi MOA Tiongkok.
International
Kosher, Halal, ISO certified. FTA forms available.
Keamanan & Penanganan
- Hazard Class: Generally non-hazardous. Refer to SDS for details.
- Penyimpanan: Suhu ruang, kering, tertutup rapat. Hindari oksidator kuat.
- Transportasi: Non-dangerous goods. Standard sea/air freight.
- SDS: Tersedia atas permintaan di sales@xadditive.cn.
Pertanyaan umum
T1: MOQ?
MOQ 1kg untuk uji coba, 25kg untuk pesanan reguler. Sampel gratis tersedia.
T2: Masa simpan?
24 bulan sejak tanggal produksi bila disimpan dengan benar.
T3: Sertifikasi?
ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.
How to get quote?
Email sales@xadditive.cn with your requirement. Reply within 30 minutes.
Minta penawaran & COA
Minta lembar spesifikasi terkini, contoh COA, dan penawaran jumlah besar — dibalas dalam 30 menit pada hari kerja.