Blanched Almond Flourとは？用途・使用量・代替品・規格
最終更新: 2026-11-14 · 食品グレード
- 概要
- 名称
- Blanched Almond Flour
- グレード
- 食品グレード
- 認証
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- 用途分野
- 6
- 書類
- COA · TDS · SDS
概要
Almond Flour is a powdered food ingredient produced from high-quality almonds (Prunus dulcis) through physical processing including peeling, grinding, and sieving. Almonds are the seeds of plants in the Rosaceae family, and are divided into sweet almonds and bitter almonds based on use and bitter compound content. Almond flour used in the food industry is typically made from sweet almonds. Based on processing methods and raw material differences, almond flour is mainly classified into the following types:
Blanched Almond Flour: Ground from almonds with the skin (seed coat) removed. It has fine particles and a light white color, suitable for baking applications requiring smooth texture and light appearance.
Natural Almond Flour (with skin): Ground from whole almonds with skin intact. It has a slightly darker color and richer flavor, with higher dietary fiber content from the skin.
用途
ベーカリー製品
Bakery products are the largest application field for almond flour. Almond flour has multiple functions in baking:
Confectionery and Desserts
Chocolate and Candies: Almond flour serves as a filler and フレーバー enhancer.
飲料・粉末飲料
Instant Almond Powder: Can be directly brewed or mixed with milk and soy milk.
Meat Products and Seasonings
Meat Product Coatings: As a 天然 増粘剤 and texture improver.
Dietary Supplements and Health Foods
High-Protein Foods: Defatted almond flour is a 高品質 plant タンパク質 source.
Pet Food
Functional Pet Treats: As a natural nutrition fortification ingredient.
規格
| Specification Range | Test Method | Reference Standard | |
|---|---|---|---|
| 外観 | White to light yellow fine powder | Visual | Corporate standard |
| Odor | Characteristic nutty aroma of almonds | Sensory | Corporate standard |
| Moisture | ≤5%–7% | GB 5009.3 | Corporate standard |
| Protein | 25–29% | GB 5009.5 | Corporate standard |
| Fat | 47–56% | GB 5009.6 | Corporate standard |
| Dietary Fiber | 12–19% | GB 5009.88 | Corporate standard |
| Particle Size | 80–120 mesh (customizable) | Sieving | Corporate standard |
| Total Plate Count | ≤1000 CFU/g | GB 4789.2 | GB 19300 |
| E. coli | Negative | GB 4789.3 | GB 19300 |
| Salmonella | Negative | GB 4789.4 | GB 19300 |
| Lead (Pb) | Compliant with GB 2762 | GB 5009.12 | GB 2762 |
| Aflatoxin B1 | Compliant with GB 2761 | GB 5009.22 | GB 2761 |
| Packaging Specifications | 25 kg/drum, 20 kg/carton, customizable | ||
| 保管期限 | 12–18 months | Sealed, cool, dry | |
| 4. Product Application Fields |
包装と保管
- 荷姿： 25kg net fiber drum with double PE liner.
- サンプル： 100-500g free sample available.
- 保管： Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- 保管期限： 24 months from production date.
品質と認証
全ロックは社内QCラボで検査されます。出荷毎にCOA、TDS、SDSをご提供します。
規制とコンプライアンス
EU
EU法規およびFAMI-QS規格に準拠。
米国
FDAおよびAAFCOの要求事項を満たします。
中国
中国農業部（MOA）法規に基づき登録済み。
国際
コーシャ、ハラール、ISO認証取得。FTA書類対応可能。
安全性と取扱い
- 危険物分類： 通常、非危険物です。詳細はSDSを参照。
- 保管： 室温、乾燥、密閉。強酸化剤を避けてください。
- 輸送： 非危険貨物。通常の海上／航空輸送。
- SDS： ご要望に応じて sales@xadditive.cn.
よくある質問
最小ロット（MOQ）は？
試用は1kg、通常注文は25kgが最小ロットです。無料サンプルあり。
保管期限は？
適切に保管された場合、製造日から24ヶ月。
認証は？
ISO 9001、ISO 22000、HACCP、FAMI-QS、コーシャ、ハラール、COA、SDS、TDS。
見積りの依頼方法は？
メール sales@xadditive.cn with your requirement. Reply within 30 minutes.