Chocolate Spread (Cocoa Butter & Hazelnut, Low Sugar)とは？用途・使用量・代替品・規格
最終更新: 2026-11-14 · CAS 8002-39-9 · 食品グレード
- 概要
- 名称
- Chocolate Spread (Cocoa Butter & Hazelnut, Low Sugar)
- CAS 番号
- 8002-39-9
- グレード
- 食品グレード
- 認証
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- 用途分野
- 4
- 書類
- COA · TDS · SDS
概要
Chocolate Spread is a creamy or paste-like food product made from cocoa powder, oils (vegetable oil or cocoa butter), sugar, and other auxiliary ingredients through mixing, refining, and conching processes. It is an extended category of chocolate products with multiple functions including spreading, filling, decorating, and flavoring. Chocolate spreads are primarily divided into two main categories based on the type of fat used:
Pure Cocoa Butter Chocolate Spread: Uses natural cocoa butter as the fat source, offering a rich and smooth texture that melts in the mouth with no trans fatty acids. Representative products are premium baking chocolate spreads.
Cocoa Butter Substitute Chocolate Spread: Uses cocoa butter substitutes such as palm oil, hydrogenated vegetable oil, etc., with lower cost and wider application. Most commercially available jarred chocolate spreads belong to this category.
用途
Household Spreading and Breakfast
The most classic application of chocolate spread is spreading on bread, toast, bagels, and biscuits for breakfast or snacks. Its convenience and…
製パン・デザート製造
Chocolate spread は広く使用される baking:
Foodservice and Food Industry
Foodservice: Cafés, restaurants, and dessert shops use chocolate spread for hot chocolate, mocha coffee, ice cream toppings, etc..
Beverage Preparation
Chocolate spread can be used to prepare hot cocoa, mocha coffee, chocolate milk, and other beverages, as well as flavored syrup for lattes and…
規格
| Specification Range | Description | |
|---|---|---|
| 外観 | Uniform paste, no separation, no lumps | Sensory indicator |
| Color | Product-appropriate brown to dark brown | Sensory indicator |
| Odor/Taste | Authentic chocolate flavor, no off-flavors | Sensory indicator |
| Moisture | ≤3%–5% | Affects shelf life and microbial stability |
| Fat Content | 25%–40% | Depending on formulation |
| Sugar Content | 30%–60% | Depending on formulation |
| Particle Size | ≤30μm | Affects smoothness |
| Trans Fatty Acids | Low-trans products ≤0.3% | Health indicator |
| Total Plate Count | Complies with GB 9678.2 | Microbiological indicator |
| 保管期限 | 12–24 months | Sealed, cool, protected from light |
| 4. Product Application Fields |
包装と保管
- 荷姿： 25kg net fiber drum with double PE liner.
- サンプル： 100-500g free sample available.
- 保管： Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- 保管期限： 24 months from production date.
品質と認証
全ロックは社内QCラボで検査されます。出荷毎にCOA、TDS、SDSをご提供します。
規制とコンプライアンス
EU
EU法規およびFAMI-QS規格に準拠。
米国
FDAおよびAAFCOの要求事項を満たします。
中国
中国農業部（MOA）法規に基づき登録済み。
国際
コーシャ、ハラール、ISO認証取得。FTA書類対応可能。
安全性と取扱い
- 危険物分類： 通常、非危険物です。詳細はSDSを参照。
- 保管： 室温、乾燥、密閉。強酸化剤を避けてください。
- 輸送： 非危険貨物。通常の海上／航空輸送。
- SDS： ご要望に応じて sales@xadditive.cn.
よくある質問
最小ロット（MOQ）は？
試用は1kg、通常注文は25kgが最小ロットです。無料サンプルあり。
保管期限は？
適切に保管された場合、製造日から24ヶ月。
認証は？
ISO 9001、ISO 22000、HACCP、FAMI-QS、コーシャ、ハラール、COA、SDS、TDS。
見積りの依頼方法は？
メール sales@xadditive.cn with your requirement. Reply within 30 minutes.