Premium Ethyl Vanillin 99% Flavor Enhancerとは？用途・使用量・代替品・規格
最終更新: 2026-11-14 · CAS 121-32-4 · 食品グレード
- 概要
- 名称
- Premium Ethyl Vanillin 99% Flavor Enhancer
- CAS 番号
- 121-32-4
- グレード
- 食品グレード
- 認証
- ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
- 用途分野
- 6
- 書類
- COA · TDS · SDS
概要
Premium Ethyl Vanillin 99% Flavor Enhancer is a premium-quality product supplied by ZEAL BIOTECH under strict quality management with full batch traceability, formulated for Still and carbonated beverages and drink mixes and related applications.
Chemical Name: 3-Ethoxy-4-hydroxybenzaldehyde
English Name: Ethyl Vanillin, Ethylvanillin
用途
飲料
Fruit, herbal, dairy and functional-drink フレーバー systems.
製菓
Candy, gum, chocolate and filling フレーバー.
ベーカリー
Vanilla, butter, spice and baked-good profiles.
乳製品・アイスクリーム
Cream, fruit, nut and dessert フレーバーs.
調味・料理
Meat, cheese, broth, sauce and seasoning profiles.
Fragrance & Oral Care
Perfumes, personal care, toothpaste and mouthwash flavor.
規格
| In the vanilla-flavored flavoring agent category, ethyl vanillin is often compared with vanillin. Aspect | Ethyl Vanillin | Vanillin | Natural Vanillin |
|---|---|---|---|
| CAS番号 | 121–32–4 | 121–33–5 | 121–33–5 |
| Source | Chemical synthesis, not found in nature | Chemical synthesis or natural extraction | Extracted from vanilla beans or fermentation-derived |
| Flavor Intensity | Strong (approx. 3 times vanillin) | Standard intensity | Similar to synthetic vanillin, more complex profile |
| Flavor Profile | Intense sweet chocolate aroma, delicate and persistent | Typical vanilla aroma | Complex, rounded, with multiple accompanying aroma compounds |
| Thermal Stability | Excellent (mp 76–78°C) | Excellent (mp 81–83°C) | Good |
| Cost | Moderate | Lowest (synthetic) | Highest (natural) |
| Regulation & Market Acceptance | Widely approved globally in food, pharmaceuticals, cosmetics | Widely approved, most fundamental food flavor | Preferred in premium markets, aligns with clean-label trends |
| Key Advantages | Intense flavor, cost-effective; excellent stability; resistant to heat, light, pH | Lowest cost, most widely used; mature technology | Natural source, aligns with consumer trends; complex flavor profile |
| Key Disadvantages | Synthetic origin, limited in markets demanding "natural" labels | Synthetic product has single flavor profile; natural product expensive | Limited supply, high price; unstable supply chain |
| Typical Applications | Chocolate, confectionery, pharmaceutical taste masking, premium baked goods | General baking, ice cream, beverages, daily chemical products | Premium foods, natural cosmetics, fine fragrances |
| Market Share | Approximately 25% of vanillin market | Synthetic accounts for 85% of industrial demand; natural share small | Premium niche segment |
包装と保管
- 荷姿： 25kg net fiber drum with double PE liner.
- サンプル： 100-500g free sample available.
- 保管： Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
- 保管期限： 24 months from production date.
品質と認証
全ロックは社内QCラボで検査されます。出荷毎にCOA、TDS、SDSをご提供します。
規制とコンプライアンス
EU
EU法規およびFAMI-QS規格に準拠。
米国
FDAおよびAAFCOの要求事項を満たします。
中国
中国農業部（MOA）法規に基づき登録済み。
国際
コーシャ、ハラール、ISO認証取得。FTA書類対応可能。
安全性と取扱い
- 危険物分類： 通常、非危険物です。詳細はSDSを参照。
- 保管： 室温、乾燥、密閉。強酸化剤を避けてください。
- 輸送： 非危険貨物。通常の海上／航空輸送。
- SDS： ご要望に応じて sales@xadditive.cn.
よくある質問
最小ロット（MOQ）は？
試用は1kg、通常注文は25kgが最小ロットです。無料サンプルあり。
保管期限は？
適切に保管された場合、製造日から24ヶ月。
認証は？
ISO 9001、ISO 22000、HACCP、FAMI-QS、コーシャ、ハラール、COA、SDS、TDS。
見積りの依頼方法は？
メール sales@xadditive.cn with your requirement. Reply within 30 minutes.