Phosphatidylserine (PS) 20-70% là gì? Ứng dụng, liều dùng, sản phẩm thay thế & thông số

Cập nhật lần cuối: 2026-11-14 · CAS 51446-62-9 · cấp thực phẩm

Thông tin nhanh
Tên
Phosphatidylserine (PS) 20-70%
Số CAS
51446-62-9
Cấp
cấp thực phẩm
Chứng nhận
ISO 9001 · ISO 22000 · HACCP · FAMI-QS · Kosher · Halal · GMP · SGS
Lĩnh vực ứng dụng
3
Tài liệu
COA · TDS · SDS

Tổng quan

Phosphatidylserine, abbreviated as PS, also known as serine phospholipid or complex neuro acid, is a naturally occurring phospholipid ubiquitously present in cell membranes. It belongs to the phosphoglyceride class and is an important component of cell membranes. Chemically named 1,2-diacyl-sn-glycero-3-phospho-L-serine, PS consists of a serine residue and a phosphate residue attached to a glycerol backbone forming the hydrophilic head, and two long-chain hydrocarbon fatty acids forming the lipophilic tail, giving the molecule an amphiphilic nature. PS is the only phospholipid on the cell membrane with a net negative charge, contributing to membrane asymmetry, and it can activate the metabolism and synthesis of various enzymes, closely related to membrane fluidity, permeability, and multiple membrane functions. PS was first extracted and characterized from bovine brain by Jordi Folch in 1942. Natural PS is mostly extracted from bovine (ovine) brain or soybeans. Due to variations in the R1 and R2 fatty acid residues, PS is actually a collective term for a class of compounds. The product appears as a white to pale yellow loose powder that can emulsify in water. PS can be synthesized by the human body using serine, and can also be obtained through dietary intake. It influences the transmission of chemical information in the brain and helps brain cells store and retrieve information, serving as an important nutrient for maintaining normal memory, reaction time, and healthy mood. The main forms of PS are soy-derived PS and sunflower-derived PS. In recent years, sunflower-derived phosphatidylserine has emerged as a new choice due to its low allergenicity and high purity, making it especially suitable for vegetarians and those with allergies. Additionally, genetic engineering technologies (such as Pichia pastoris modification) have enabled microbial synthesis of PS, achieving yields of 18 g/L and reducing costs by 40%. Phosphatidylserine products are available in various forms, including powder (20%, 50%, 70%, 90%+ content), softgels, tablets, pressed candies, oral liquids, and water-dispersible powder (PS-CWD).

The core active component of PS is phosphatidylserine itself. Its mechanisms of action include the following aspects:

PS is an important component of neural cell membranes, particularly abundant in brain cell membranes, earning it the nickname “brain vitamin”. It influences cell membrane fluidity and permeability, promoting the structural integrity and functional stability of neural cell membranes.

Ứng dụng

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Thực phẩm bổ sung và thực phẩm sức khỏe

Dietary supplements are the largest end-use market for PS, accounting for 54% of the market share. 1 Brain Health/Memory Improvement Products: PS is…

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Thực phẩm và đồ uống chức năng

1 Brain-Nourishing Functional Foods: Targeting children and adolescents (high academic pressure) and the elderly (risk of cognitive decline), PS is…

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Mỹ phẩm và chăm sóc cá nhân

1 Anti-aging Skincare Products: The antioxidant and cell membrane repair properties of PS can be used in anti-aging serums and creams, helping…

Thông số

HPLC/Corporate standardDifferent sources for different needsProducts for vegetarians, allergy-prone individuals
3.3 Typical Technical Specifications (Supplier Specifications/Corporate Standards)ParameterSpecification Range/Index
Test Method
Hình thứcWhite to pale yellow powder, uniform in colorVisual inspection
PS Content (HPLC), %20%, 50%, 70%, 90%+ (depending on grade)HPLC
Acetone-Insoluble Matter≥95%QB/T 5821–2023
Loss on Drying (Moisture)≤5.0%GB 5009.3
Acid Value (mg KOH/g)≤35Titration
Peroxide Value (meq/kg)≤10Titration
Lead (Pb), mg/kg≤1.0GB 5009.12
Arsenic (As), mg/kg≤1.0GB 5009.11
Total Plate Count, CFU/g≤1000GB 4789.2
Mold and Yeast, CFU/g≤100GB 4789.15
ColiformsNot detectedGB 4789.3
Salmonella (25g)Not detectedGB 4789.4
Packaging Specifications1 kg/bag, 5 kg/bag, 10 kg/bag, 20 kg/drum, 25 kg/drum—
Hạn sử dụng24 months (sealed, cool, dry, protected from light)—
3.4 Packaging and Storage

Đóng gói & Bảo quản

  • Đóng gói: 25kg net fiber drum with double PE liner.
  • Mẫu: 100-500g free sample available.
  • Bảo quản: Keep in tightly closed packaging, cool, dry, well-ventilated. Protect from light and moisture.
  • Hạn sử dụng: 24 months from production date.

Chất lượng & Chứng nhận

ISO 9001 ISO 22000 HACCP FAMI-QS Kosher Halal GMP SGS

Mỗi lô hàng được kiểm tra bởi phòng QC nội bộ. COA, TDS, SDS được cung cấp kèm theo mỗi lô hàng.

Quy định & Tuân thủ

EU

Complies with EU regulations and FAMI-QS standards.

USA

Đáp ứng yêu cầu FDA và AAFCO.

Trung Quốc

Đăng ký theo quy định MOA Trung Quốc.

International

Kosher, Halal, ISO certified. FTA forms available.

An toàn & Xử lý

  • Hazard Class: Generally non-hazardous. Refer to SDS for details.
  • Bảo quản: Nhiệt độ phòng, khô ráo, kín. Tránh chất oxy hóa mạnh.
  • Vận chuyển: Non-dangerous goods. Standard sea/air freight.
  • SDS: Cung cấp theo yêu cầu tại sales@xadditive.cn.

Câu hỏi thường gặp

C1: MOQ?

MOQ là 1kg để thử nghiệm, 25kg cho đơn hàng thông thường. Có mẫu miễn phí.

C2: Hạn sử dụng?

24 tháng kể từ ngày sản xuất nếu bảo quản đúng cách.

C3: Chứng nhận?

ISO 9001, ISO 22000, HACCP, FAMI-QS, Kosher, Halal, COA, SDS, TDS.

How to get quote?

Email sales@xadditive.cn with your requirement. Reply within 30 minutes.

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