What Is Carrot Powder (Beta-Carotene)? Applications, Dosage, Alternatives & Specifications

Carrot Powder is a natural vegetable powder produced from fresh carrots (Daucus carota L.) through cleaning, peeling, slicing, blanching, hot air drying (AD process), and ultra-fine grinding or spray drying. Dehydrated AD carrot is one of the most traditional and largest-volume dehydrated vegetable categories. Converting it into powder form not only retains the natural color, sweet aroma, and rich nutrition of fresh carrots but also solves problems such as seasonal supply fluctuations, perishability, large volume, and inconvenient storage and transportation, achieving powder standardization and convenience. It has become an indispensable plant-based raw material in bakery products, dough and flour products, meal replacements, solid beverages, nutritional fortified foods, and natural colorants. Based on processing technology and product characteristics, carrot powder can be classified into regular AD powder (hot air dried + ground), ultra-fine ground powder (cell wall broken, improved absorption), instant spray-dried powder (cold water instant, clear solution without sedimentation), and high-purity extract (β-carotene enriched). Basic Information:

"AD" stands for Air Drying. AD carrot is a mainstream product in the dehydrated vegetable category. Processed from fresh carrots through hot air drying, the moisture is removed to a safe level while preserving the natural color, flavor, and nutritional components. Core Advantages of AD Carrot Powder: Advantage Dimension

Carrot powder fully retains the natural nutrients of fresh carrots and is known as a "concentrated nutritional powerhouse." Main Nutritional Components (per 100g carrot powder reference): Component